Reviewed: Jul. 16, 2008

This was super...I added 4 tsp sweet pickle relish and 1 tsp mustard and decreased the mayo by a little. My husband said, "I would make tuna salad if it would turn out like this." I said, "Here's the recipe!"

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CARMELCORNR

	Cooking Level: Intermediate Home Town: Whittier, California, USA Living In: Cypress, California, USA
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Reviewed: Jun. 18, 2008

This is very tasty! I think the addition of lemon juice and paprika make it unique. I didn't add the fresh onions (used onion pwdr) or fresh parsley (used dried). I also added black olives because I wanted to use them up. Thanks for the post! Ate with tortilla chips.

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Jun. 7, 2008

This was wonderful!! I used 2 cans of tuna to the 1/2 cup mayo, and it was still very wet so maybe cut down on the mayo next time (even for two cans) I used dry parsley instead of fresh (just decrease by half when subsituting dry for fresh) and it was great!!

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Leigh


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Reviewed: May 3, 2008

Great traditional tuna salad recipe. I used onion powder instead of the real stuff and added sweet pickle relish as for us it just isn't tuna salad without it. Neither my son nor I cared for the celery in this, although it wasn't bad, we just prefer ours without next time. Nice blend of all flavors, thanks for a great recipe.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Apr. 17, 2008

This is a great tuna salad. I added lemon pepper too, and it was really good.

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CooperCook

	Cooking Level: Expert Home Town: Algonquin, Illinois, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Mar. 22, 2008

The best and easiest authentic tuna salad :)It was over within a matter of 10 mins... We had it with rice noodles..

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Blessy

	Cooking Level: Intermediate
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Reviewed: Mar. 7, 2008

Nice recipe, I was looking for something for lunch and all I found was tuna and had never made tuna salad before. I also added chopped pickles and cayenne pepper since I like spicy food. I used about 2 T of mayo and a small amount of extra virgin olive oil. I'm so glad the internet exists while I'm learning to cook.

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Ali

	Cooking Level: Beginning Living In: Carbondale, Illinois, USA
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Reviewed: Mar. 4, 2008

I used a quarter cup of fat-free mayonnaise instead but it was still yummy over crackers. :D

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Elizabeth

	Cooking Level: Beginning Living In: Chicago, Illinois, USA
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Reviewed: Feb. 16, 2008

very, very good. I am always looking for a new way to enjoy tuna and this is great!

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kim


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Reviewed: Feb. 8, 2008

It wasnt as good as I thought it would be. Maybe it was the TOO much mayo part... Next time Im trying 1/4 cup.

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Nastia

	Cooking Level: Beginning Home Town: Rostov, Rostov Oblast, Russia Living In: North Port, Florida, USA
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Reviewed: Jan. 17, 2008

This was really good! I didn't have any celery on hand so I used celery salt (and so eliminated the plain salt) and it tasted great. I added a touch of cayenne for some spice and it was fabulous in a sandwich or on buttery crackers!

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LMWHEEL


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Reviewed: Jan. 16, 2008

Good, but nothing spectacular.

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chef tara

	Cooking Level: Intermediate Home Town: Grand Island, New York, USA Living In: Orlando, Florida, USA
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Reviewed: Jan. 14, 2008

We actually QUADRUPLED the recipe to make tuna melts for 4 adults and have some leftovers. With the larger amount, we only used half the garlic and mayo. With american cheese and rye bread, they turned out excellent!

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megisu


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Reviewed: Dec. 1, 2007

Very good but I will use less mayo next time.

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SASCEKAT

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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