Reviewed: Oct. 24, 2009

Ah I just love this recipe. I made it for my 15 month old, who had previously refused another recipe, & she gobbled it up! I dropped the lemon juice & added a tbsp of sweet relish. Needless to say this will be added to the recipe book for future lunches =)Thanks!

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southern

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Reviewed: Oct. 22, 2009

I had never thought of adding garlic powder or lemon juice to my tuna salad; I really enjoyed it! Was a nice change but not drastic. I like to add chopped hard boiled eggs to my tuna so next time I will try that. Thanks for the post.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Oct. 13, 2009

Was in the mood for tuna salad for lunch tomorrow and hunted down this recipe. It is by far the best tuna salad I have ever tried! Didn't change a thing. Thanks for sharing, Emily!

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Angel15

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Sep. 23, 2009

I really like this tuna salad. I decreased the mayonnaise and added one hard boiled egg (husband wants eggs). I also added crushed walnuts and a little terragone. Thanks for sharing!

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Louise King

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Reviewed: Aug. 18, 2009

I made this for lunch for tomorrow, but I snuck a little taste... very good. I didn't have celery but I didn't miss it! Can't wait to eat this for lunch tomorrow.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2009

I made this for lunch today and used light mayo, a bit less than called for actually. It was great - just perfect on whole grain toast.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jul. 16, 2009

I have been looking for a tuna recipe like this since forever! This is the one. Thank you....except yse 1/4 cup of mayo not a cup...woah

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Jul. 15, 2009

I used 2 cans of tuna, 2 stalks of chopped celery (coz liked the extra crunchiness), a small red chopped onion (coz liked the spiciness). Also added 1 tsp. of sweet relish, squeezed 1/2 small-sized lemon juice onto the tuna and finally added some dried cranberries as well as raisins onto 1/2 cup of mixture consisting of miracle whipp & regular mayo. I served this salad with wholemeal bread as breakfast and lunch the next day & found that it taste soooo yummy as I am eating now... minus the usual fishy smell; while hubby just texted to review that though this salad tastes good, but it doesn't taste like tuna anymore! So, a 4-star for this recipe to justify our mixed reviews but I personally would make this again and again and again... as I love the refreshing and unique taste. LATEST: Finished off the salad leftover this afternoon over 4 pieces of low-salt crackers and topped with some ceyanne pepper and the tuna salad really tasted so much better with crackers on the 2nd day, believe me... Yummy, yummy and yummy:)

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LilyLoves2Cook

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2009

Almost perfectly standard, but I don't understand the absence of a couple of hard boiled eggs. Without those I'd just dump a can of t/f on rye bread with onion and have a sandwich and dill pickle.

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Mycofreq

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Reviewed: Jul. 4, 2009

Pretty good but nothing special. I'll probably try other recipes. Im sure i'll find soemthing i like better.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jun. 25, 2009

I really enjoyed this recipe! Quick and simple- it is my favorite tuna recipe!!

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ChunkeeMunkee

Cooking Level: Intermediate

Home Town: Columbus, Texas, USA

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Reviewed: May 6, 2009

Not bad. I do like that the tuna smell was gone. It wasn't as flavorful as I would have liked though. If I make it again I'll add something else to it.

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Merrique

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Apr. 23, 2009

I am not a fan of tuna salad, but hubby requested some. This recipe is easy, and I had everything on hand. I used dried parsley and onion powder 'cause I didn't feel like chopping up an onion. I added the mayo slowly, and had hubby taste it until he was satisfied there was enough. It ended up somewhere between 1/4 and 1/2 cup. Thanks for sharing!

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Sarah B

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Apr. 21, 2009

Made as directed however I found this to have to much mayo (even though I cut back as previous posts stated) which made the tuna mushy. Probably wont make again but thank you for sharing.

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tag96

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

This was pretty darn good. I doubled it. Thanks for sharing.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Apr. 6, 2009

Good recipe, I only added a tablespoon of mayo and added sweet pickles and cayenne pepper because I like a little heat in my tuna salad. Thanks for sharing.

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fritzsmom

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2009

Tasty little recipe, with nice crunch from the celery and onions. It calls for a ridiculous amount of mayonnaise, though -- 1/4 cup is plenty.

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ZAGREUSMD

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Reviewed: Mar. 8, 2009

This is simple, yet very delicious. I have made this many times now, and like how the ingredients in this recipe take way the "fishy" taste of tuna. I like to add additional sprinkles of lemon juice to my liking.

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teeags

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Mar. 6, 2009

I have made this several times for my fiance for lunch. He really likes the recipe, although tells me to reduce the onions by 1/2. I on the other hand, do not like tuna. Yhis review is for him.

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