Tuna Fish Salad Recipe
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Tuna Fish Salad

By: Emily 
"Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (152)

What to Drink?
Wine Chardonnay
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • paprika to taste

Directions

  1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 22.2g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2006 by HELMINTHES   view full review
I have been making this tuna salad since it was uploaded over 4 years ago. Definitely only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
Mmmmm, I could eat a tuna sandwich every single day I love it that much. This recipe is good,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2006 by DJMICHIGAN   view full review
Best tuna salad I ever tasted.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2005 by ANGELAKOMLJENOVIC   view full review
This recipe is amazing. Very flavorful, and definately not fishy tasting. I like it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for lunch today and used light mayo, a bit less than called for actually. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2003 by Navy_Mommy   view full review
Thank you so much Emily. I do not eat tuna, I can't even stand the smell of it, but my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2012 by Sarah Jo   view full review
I didn't have fresh parsley, I used dried instead. I also didn't add any extra salt as tuna...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2005 by Jen S.   view full review
Yum! This is a delicious way to add a little pizazz to your ordinary tuna sandwich. Though,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2009 by LilyLoves2Cook   view full review
I used 2 cans of tuna, 2 stalks of chopped celery (coz liked the extra crunchiness), a small...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2005 by ROOKIE COOKIE   view full review
This has all the makeings for a great tuna fish sandwich. I made just like the recipe with the...

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