Tuna Fish Salad Recipe - Allrecipes.com
Tuna Fish Salad  Recipe
  • READY IN 15 mins

Tuna Fish Salad

Recipe by  

"Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.
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Reviews More Reviews

Most Helpful Positive Review
Sep 25, 2006

I have been making this tuna salad since it was uploaded over 4 years ago. Definitely only make this with 12 oz of tuna. Do NOT be afraid to add more celery and onion. In mine I put closer to 1/2 cup of each. Also, in addition to everything in this recipe try adding 3/4 TBSP of red wine vinegar. It is AMAZING. I just made a batch and I think I would ruin it by putting in on a sandwich with cheese. For now I'm just eating it with crackers so I can taste all of the fresh flavors.

 
Most Helpful Critical Review
Feb 22, 2005

This has all the makeings for a great tuna fish sandwich. I made just like the recipe with the exception of adding a chopped dill pickle. Do note that the recipe will make a lot more than four servings.

 
Jul 23, 2003

Mmmmm, I could eat a tuna sandwich every single day I love it that much. This recipe is good, I like the addition of the fresh parsley & lemon juice. I also added some hot giardinera relish, (which may sound strange but is really good with tuna). I cut the mayo down to 1/4 cup & it was still too much for my preference, but I really did like the recipe. Thanks Emily! ;)

 
Dec 06, 2006

Best tuna salad I ever tasted.

 
Jan 05, 2005

This recipe is amazing. Very flavorful, and definately not fishy tasting. I like it on toasted bread with a thick tomato slice and topped with melted cheese, yum!

 
Feb 12, 2012

I didn't have fresh parsley, I used dried instead. I also didn't add any extra salt as tuna fish is pretty salty on it's own. This made two sandwiches. I didn't have any myself but the kids seemed to like it. My son said it needs pickles next time.

 
Apr 23, 2011

Never occured to me add lemon juice. Lovely touch. Delicious. If you don't follow the recipe exactly, please don't rate. You just look foolish and apparently don't get that you're rating your own recipe.

 
Jul 17, 2009

I made this for lunch today and used light mayo, a bit less than called for actually. It was great - just perfect on whole grain toast.

 

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Nutrition

  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 257 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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