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Tuna Fish Pea Salad

By: erinelz  
"An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 100 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) can chunk light tuna in water, drained
  • 1 (15 ounce) can peas, drained
  • 1/4 cup reduced-fat mayonnaise, or as needed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper

Directions

  1. Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 9g | Cholesterol: 24mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by mum88 
I think the roportions where off I used 2 cans of tuna instead of 1. I also used half of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Cyn 
Liked the idea, but canned peas? Tried it twice. Second time I used frozen peas and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Gadget 
In my continued quest to get my family to eat peas, this worked wonderfully! I had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Kate 
Better with frozen peas - agreed! Also added chopped green onions. MORE

 
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