This is a really good foundational dish. I have tons of tuna, and I am glad I found a way to use it all. As with all recipes, I tweeked the recipe a bit and personalized the ingredients I used. Instead of bread, I soaked 3 English muffins in a combination of water and milk. Instead of zucchini, I chopped up 1/4 or a green bell pepper. I then pulsed everything in my food processor so that there would not be any big chunks of anything. They are very tasty, and I like the seasoning as stated in the recipe, except next time I would eliminate the basil and oregano, and maybe add a bit more dill. I don't think the basil and oregano do much to add to the flavor of these, but then I am not a big fan of either of those seasonings. The next time I make these, I think I will try using 3 eggs, so that they bind together a bit better. TIP: Use an ice cream scoop instead of getting your hands all gooey and grubby. Dislodge the patty from the scooper into the oil, and flatten down with a spatula. This makes for nice unformly sized patties.
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This is a really good foundational dish. I have tons of tuna, and I am glad I found a way to...