Tuna Fish Cakes Recipe - Allrecipes.com
Tuna Fish Cakes Recipe
  • READY IN 26 mins

Tuna Fish Cakes

Recipe by  

"Thanks to stuffing mix, these simply divine tuna cakes stay crispy golden on the outside and deliciously simple on the inside."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    26 mins

Directions

  1. Mix all ingredients. Refrigerate 10 minutes.
  2. Heat large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.
  3. Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
Kitchen-Friendly View

Footnotes

  • Substitute: 1 cup KRAFT Part Skim Mozzarella Shredded Cheese, 1/2 cup chopped green onions and 1 tablespoon. lemon juice for the KRAFT Mozza-Cheddar Shredded Cheese, carrots and pickle relish.
  • For Easier Handling in the Skillet: Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2010

I made this one night while snowed in and didn't have much but tuna to eat. Mt husband and I loved it! It turned out just right. I followed the recipie only took out the carrots and added onion. I will make this again!

 
Most Helpful Critical Review
Dec 07, 2010

Not the best tuna cakes ever but definitely not bad. They need a sauce/dip of some kind - I serve them with tartare sauce, or a garlicky tzatziki also works well. Very quick and easy. Thanks!

 

48 Ratings

Feb 20, 2010

Very good. Husband really liked them. The only change I made was to add some onion. Will be making them again. Thanks

 
Jan 25, 2010

I tried this recipe. It was good, but I am not a big fan of pickle relish so I left that out along with the carrots. Instead, I used 1/4 cup of chopped bell peppers and 1/4 cup chopped onion. Also I used cholesterol free mayo instead of the miracle whip salad dressing. Yummy!

 
Mar 18, 2010

i did doctor it up a bit with some added red peppers chopped small and breaded it with crushed crackers. also instead of water i used liquid in tuna can for added flavor.

 
Sep 09, 2010

These were good, although I made a few changes. I used mild chedder and reduced it to 3/4 cup. Used italian bread crumbs instead of stove top and only used 1/2 cup water. Also, instead of the carrot, I diced up one small onion and used mayo instead of miracle whip.

 
May 04, 2010

These tuna fish cakes were very tasty. I added in some chopped onion, as others had suggested. The only minor problem was that the cakes didn't stay intact on the pan. But! It was a great recipe.

 
Mar 17, 2010

i made them n they were great but i replaced relish with diced onions n i was low on mayo so i used a little bit of ranch dressin very tasty

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 29.1 g
  • 58%
  • Sodium
  • 900 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Spicy Tuna Fish Cakes

Make spicy tuna cakes using basic ingredients commonly found in the pantry.

Tuna Pocket Dinner

This family-pleasing dinner is delicious and easy on the budget.

Grilled Tuna with Fresh Horseradish

See how to make grilled tuna that just explodes with flavor.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States