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Tuna-Filled Shells
SUBMITTED BY:
Connie Staal
"Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. 'It's a great change of pace from the traditional tuna casserole,' relates Connie Staal from her home in Greenbrier, Arizona."
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
12 jumbo pasta shells
5 teaspoons all-purpose flour
2 cups 2% milk
1 teaspoon dill weed
1/2 teaspoon salt
1 celery rib, diced
1 small onion, diced
1 tablespoon canola oil
2 slices white bread, crumbled
1 (12 ounce) can light water-packed tuna, drained and flaked
1/2 cup reduced-fat ranch salad dressing
1/2 cup shredded part-skim mozzarella cheese
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DIRECTIONS
Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour 1-1/4 cups sauce into a 2-qt. baking dish; set aside.
In a nonstick skillet, saute celery and onion in oil until tender. Add bread. Stir in the tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce. Cover and bake at 350 degrees F for 25-30 minutes or until bubbly and heated through.
FOOTNOTE
Nutritional Analysis: One serving (2 filled shells) equals 291 calories, 9 g fat (3 g saturated fat), 34 mg cholesterol, 733 mg sodium, 27 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.
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REVIEWS
Reviewed on Jul. 26, 2007 by
Elisa Sue
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Elisa Sue
Jul. 26, 2007
New Family Favorite! The consistency & everything just came together great.
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3 users found this review helpful
New Family Favorite! The consistency & everything just came together great.
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Reviewed on Dec. 24, 2006 by MUFFETJANE
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MUFFETJANE
Dec. 24, 2006
Yummy! A new twist on tuna casserole! I followed this recipe to the note and it turned out fantastic! I also think it would be good if you substituted sharp cheddar for the mozzerella cheese. Two thumbs up as is though!!!
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1 user found this review helpful
Yummy! A new twist on tuna casserole! I followed this recipe to the note and it turned out...
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Reviewed on Nov. 28, 2007 by tracynicolle
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tracynicolle
Nov. 28, 2007
this was not good at all......The flavors did not meld well and it tasted like a big pile of mush.
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0 users found this review helpful
this was not good at all......The flavors did not meld well and it tasted like a big pile of mush.
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