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"This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!" — LISALC98
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1 (6 ounce) can tuna, drained
3 hard-cooked eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices whole wheat bread
Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just isn't the same. I also added some sweet relish to this and gives it more flavor.
I like flavourful meals, in this case I am giving this recipe 3 stars, because I had to put more flavour in it, I added fresh parsley, green and red peppers and onion. But the main idea it's good. Thank you.
44 Ratings
These are great, but you gotta add some onion!
Delicious!! I use two eggs and about 3/4 of a stalk of celery along with celery seed, salt, and pepper. Since finding this recipe we haven't eaten just tuna salad or just egg salad sandwiches. We even use this mix for stuffed tomatos. I sometimes add chopped sweet gerkins and just love the simplicity of this dish.
It was a tad dry and it didn't have too much "zing" so I added a teaspoon of Dijon mustard and balsamic vinegar and it was delicious. :D
This very much like the one I've used for years. I use 2 egge and 2 Tablespoon chopped black olives. The green stuffed ones are good too.
I didn't have any celery, and I used 4 eggs instead of 3. It was great for school lunch! I would have never thought of using tuna mixed with egg!
I'm very finicky about tuna, this is one of the only ways that I actually like it. Nice and simple recipe and I like the crunch with the celery. My husband and I add a little sweet relish to ours as well. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Egg Sandwich
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 413 Calories from Fat: 145
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