First off: BOTH KIDS ATE 'EM! 11 & 14! I changed the recipe, but not too much. I didn't make the sauce & used a 12oz can chunk light tuna & a "10 pack" of buttermilk biscuits. They are surprising (suspiciously :D) similar to cresent rolls when flattened. I oiled the pan a little & baked 'em about 25 minutes. For the filling, I used the tuna, 3/4t salt, 1/2t pepper, a cup of cheddar & just one egg. I let that sit a while in the refrig to plump up the cheese & help it hold its shape. I made goodsize - inch or more - tuna "meatballs." Placed them in the center & pulled up from the sides four times (imagine a square), gave them a pinch & a twist, then baked. If I hadn't put the biscuits on the oiled pan then filled, they all would've stayed together; but oil got on the corners I was trying to seal so a couple openned. The intact ones were cute! I sprinkled sesame seeds over the top before baking, too. The taste wasn't "wow," but it's a new way to serve tuna - that those kids will eat - at least mine - & that's saying something! :) Of course, I suppose most kids would eat anything wrapped in a biscuit or cresent roll. Ha.
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First off: BOTH KIDS ATE 'EM! 11 & 14! I changed the recipe, but not too much. I didn't...