Tuna Dumplings Recipe
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Tuna Dumplings

By: MARBALET  
"Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night."

Rating: This weblink has been rated 44 times with an average star rating of 4.0 Read Reviews (34)

Rate/Review | 510 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1 egg
  • 1 teaspoon dried parsley
  • 1/2 cup shredded Cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1 (12 fluid ounce) can evaporated milk
  • 2 teaspoons chopped pimento
  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper. In another small bowl, mix the soup, milk, and pimentos together.
  3. Flatten the crescent rolls one at a time, and place a small amount of tuna mixture on each roll. Fold over and seal edges.
  4. Arrange stuffed crescent rolls in the preheated oven. Pour the soup and milk mixture over the rolls. Bake in preheated oven until the dumplings are richly browned, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 11.8g | Cholesterol: 74mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by FEISTY9 
This recipe was a wonderful surprise. I'd been looking for something different to do with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by THEBLINTZ 
I followed other people's suggestions and baked these separately from the soup as I don't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by MOM130 
We thoroughly enjoyed this meal. I substituted skim milk and reduced fat crescent rolls to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by BCVB9 
These are great! I would cook them without the soup first as someone else suggested so they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by BARBBLASER 
Good use of tuna. Next time I will cook the dumplings alone and serve soup as a side as to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by KAESS 
The "cook time" at the top needs to be changed - it's not 10 minutes, but besides that, this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2004 by RAVEN321 
These are very good served with some rice to soak up extra sauce. I don't put the pimento in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Debbie S. 
This is really good. My aunt gave me a similar recipe using canned chicken and cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by bizzymomma 
This was a nice change to the menu and a fun new thing to do with tuna. The sauce was VERY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by AMYMSER 
This recipe was a hit, I was surprised that it was described as having a "sophisticated"... MORE

 
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