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Tuna Dip I

By: TASAH  
"A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 127 people have saved this

Prep Time:
7 Min
Ready In:
7 Min

Servings  (Help)

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Original Recipe Yield 11 cups
 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1 teaspoon mayonnaise
  • 1 teaspoon prepared mustard
  • 2/3 cup yogurt
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons sweet pickles, chopped

Directions

  1. In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 29 | Total Fat: 0.6g | Cholesterol: 5mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by luvs2cook 
I'm sorry, I just really didn't like this. As far as I am concerned it was a waste of a can of... MORE

 
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