Tuna Delicious Recipe
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Tuna Delicious

By: MICKEYMOO 
"A rich 'n creamy tuna pasta ... try it .. that's all I can say!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (54)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package egg noodles
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) container sour cream

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 23.1g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2003 by OSROCKY   view full review
Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2009 by catinpas   view full review
To enhance the flavor, I browned the tuna and added a 4oz can of sliced mushrooms in with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2003 by MISSWISS   view full review
This was VERY YUMMY!! All you need is a 12 ounce package (which is just right for the amount...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 29, 2008 by Stefdish   view full review
This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 10, 2006 by PSYCHGIRL26   view full review
This was pretty good. I used 2 cans of tuna - that seemed to be the right amount for this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2012 by SILENCE182   view full review
I thought this was great. I followed the recipe as written but added 1/2 a cup or so of frozen...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2011 by AmyinNJ   view full review
This dish didn't have much flavor. I added onion powder and that made it a little better but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 13, 2005 by JACQUI   view full review
A great family supper recipe. Quick and easy to make. My two toddlers loved it. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2011 by Angela   view full review
This is good! It tastes like tuna noodle casserole but is easier to make!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2010 by Joanna   view full review
Very delish and made with ingredients I always have on hand. Great meal for those nights (like...

 

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