Tuna Delicious Recipe - Allrecipes.com
Tuna Delicious Recipe
  • READY IN 35 mins

Tuna Delicious

Recipe by  

"A rich 'n creamy tuna pasta ... try it .. that's all I can say!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2003

Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect amount for a 12 oz. package of egg noodles. Serves 4 dainty appetites, or 3 hearty ones!

 
Most Helpful Critical Review
Jul 29, 2008

This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks!

 
Mar 24, 2009

To enhance the flavor, I browned the tuna and added a 4oz can of sliced mushrooms in with the onion. I also added chopped green onions and fresh ground pepper at the end. I will definitely make this again.

 
May 19, 2003

This was VERY YUMMY!! All you need is a 12 ounce package (which is just right for the amount of sauce made) of egg noodles instead of four 8 ounce packages (which I thought was way too much)that the recipe calls for. Make sure you saute the onions on low for several minutes until they're soft and translucent. This is a DEFINITE KEEPER!! Thanks Michelle!!

 
Jan 07, 2012

I thought this was great. I followed the recipe as written but added 1/2 a cup or so of frozen peas. Seasoned with fresh ground pepper and it was delicious! So easy and fast too.

 
Dec 10, 2006

This was pretty good. I used 2 cans of tuna - that seemed to be the right amount for this recipe.

 
Apr 11, 2011

This is good! It tastes like tuna noodle casserole but is easier to make!

 
Jan 11, 2011

This dish didn't have much flavor. I added onion powder and that made it a little better but this isn't something I'll be making again.

 

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Nutrition

  • Calories
  • 470 kcal
  • 24%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 20.5 g
  • 41%
  • Sodium
  • 551 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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