This came out quite well. I don't like peppers, so I left those out of the curry. In addition, I *didn't* use 1/2 the sour cream as recommended in the reviews, but near the end of cooking the curry, I decided to make some rice, so I think some of the soupy-ness of the curry (caused by using the full 1 cup of sour cream) evaporated while I was waiting for the rice to cook, so it balanced things out. However, if I were to make it again, I *would* use 1/2 cup of sour cream. I've never really been a curry person at all, but this didn't come out too spicy and tasted great, esp. when served over rice!
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This came out quite well. I don't like peppers, so I left those out of the curry. In...