Reviewed: Apr. 22, 2012

Quick, easy, inexpensive. I doubled the curry powder and added a little crushed red pepper and cayenne because we like spicy. I also added some chopped celery, carrots, and tomatoes because I had some to use up. Served over white rice. Will make again

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 6, 2012

very good, added a second can of tuna so I used all the sourcream, added extra teaspoon of curry and a teaspoon of cumin! very, very tasty!!!

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Cooking Level: Expert

Living In: Shelton, Connecticut, USA

Reviewed: Mar. 27, 2012

This was a great super easy and affordable weeknight meal that my entire family enjoyed. I did take the suggestion of others and upped the spice content by doubling the curry and adding some garam masala. If you plan to serve over rice or noodles you'll definitely want to use all of the sour cream.

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finnyv

Reviewed: Mar. 6, 2012

This recipe is inexpensive, quick, and full of protein. I amended the recipe so it is higher in protein and lower in fat. I used two cans of tuna and 1/2 cup sour cream. Next time I forget to defrost something for dinner, I'm breaking out the cans of tuna!

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IRON11

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Dec. 30, 2011

By itself, not too exciting - but this is how I used it: I made my own recipe for biscuits (2 c. flour 1 tbsp. baking powder 1/2 tsp. salt 1 tsp. sugar 1 stick butter (1/2 c.) 1/2 c. milk 1/4 c. mayonnaise 2 oz. shredded cheese [I used muenster but any cheddar would be fine too, probably softer is better] thyme, garlic, and parsley) I lined muffin tins with the biscuit dough, pressing it in so it was approx. 1/4 in thick on the bottom and sides I made the tuna curry as written here except I left out the peppers, used extra curry, and after removing from heat I added chopped celery I baked the biscuit muffins for 10 minutes at 400 deg, then scooped the tuna into the center of each, topped with Parmesan cheese and crushed mint leaves, and baked another 15 min or so until done DELICIOUS and big success.

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IranianChef

Reviewed: Dec. 13, 2011

This was pretty bland and lacking in substance. I added a lot more curry powder and sauteed mushrooms to improve it. This is simply a quick sauce for a tuna noodle casserole, with curry added.

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KALICEC

Reviewed: Nov. 27, 2011

It's funny, I submitted an almost identical recipe a LONG time ago before I joined this wonderful site. It was a recipe my mom made us growing up and was always a favorite. I find that more garlic, onion, and pepper are needed. Also, it's really wonderful if you throw a handful of raisins in with the rice as it finishes cooking, to give them time to plump up. Delicious.

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ptcubbey

Cooking Level: Intermediate

Reviewed: Oct. 17, 2011

Really tasty! Made a few changes based on what I had on hand. 1tbs of butter, 1tbs olive oil to sautee onion and bell pepper. I didn't have any fresh garlic on hand so I added 1/4t. garlic powder with other seasonings. I also didn't have any sour cream or yogurt, so I subbed 1.5 ounces of cream cheese and 1/4c. milk. Added seasonings: 2t. curry, 1t. cumin, few shakes of cayenne, salt, and pepper. Used 12oz of tuna (big can). DE-LICIOUS!!! Came out way better than I expected because of my substitutions. Mine wasn't "creamy", but was spicy and very tasty.

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