Reviewer:

Kathy

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 27, 2009

Really good. Have also used left over grilled salmon in place of tuna

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Reviewer:

jessl4

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

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Reviewed: May 29, 2009

This was really good! As long as you drain the tuna really well the tuna does not overwhelm the flavour. I just added an extra teaspoon of dill, which makes the dish. Next time I will use fresh dill from the garden.

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Reviewer:

Kati & Darran

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Reviewed: May 24, 2009

Well this is unique, and the flavor is pretty good, although the tuna overwhelmed the eggs. I used Egg Beaters, which I find easier to make into omelets than regular eggs. My husband and son wouldn't touch it, so it's not one I'll make again, but it's fun to try new things!

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: May 19, 2009

I love anything cream cheesy and thought that the tuna combination looked interesting. It did not disappoint. I made it for Mother's Day brunch and both my mom and I LOVED it. I changed nothing in the recipe. However, I didn't use it all in the two omelets so I had leftover filling and it was delicious with crackers the next day. Thanks for sharing!!!

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