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Tuna Cream Cheese Omelet

By: KKH3  
"A cheesy, creamy omelet with tuna and black olives."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 174 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 omelet
 

Ingredients

  • 2 teaspoons vegetable oil
  • 1/2 small onion, chopped
  • 1 (6 ounce) can tuna, drained
  • 1/3 cup sour cream
  • 3 tablespoons cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 (2.25 ounce) can sliced black olives
  • 1/8 teaspoon dried dill weed
  • 1/8 teaspoon garlic powder
  • 5 eggs
  • 1/4 cup milk
  • 2 teaspoons vegetable oil

Directions

  1. Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
  2. Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
  3. Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 652 | Total Fat: 46.8g | Cholesterol: 519mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Kathy 
Very good with salmon! Next time I'll leave out the onions though... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by jessl4 
Really good. Have also used left over grilled salmon in place of tuna MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Kati & Darran 
This was really good! As long as you drain the tuna really well the tuna does not overwhelm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by PULLEYHEATHER 
Well this is unique, and the flavor is pretty good, although the tuna overwhelmed the eggs. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by phatnhappy 
I love anything cream cheesy and thought that the tuna combination looked interesting. It did... MORE

 
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