Reviewed: Mar. 16, 2009

Very good, I don't do green onions, just double the red. Miracle Whip makes it tangier and some jalapeno juice for my hot loving boyfriend.

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Sheily

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Mar. 11, 2009

Very good!!!

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KIMMYKUP

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Reviewed: Jan. 12, 2008

This was good. I didn't use any onions suggested, only onion powder.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jul. 26, 2007

Very tasty! I'm trying to eat lower carb, so this was great over greens alongside some grapes. I added slivered almonds and since I didn't have onions...some onion powder and a sour cream/onion dip mixture with the mayo. I also used some jalapenos for heat and some leftover fresh basil I had. You can add just about anything and it will taste great!

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DEANNA T

Cooking Level: Intermediate

Home Town: Gouverneur, New York, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Jan. 8, 2007

Love this recipe! I have modified this recipe several times depending on the ingredients on hand. However, the flavor is in the rice wine vinegar. Thanks for the recipe.

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Hungry Hungry Hippo

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Reviewed: Sep. 28, 2005

This tuna salad was delicious and so pretty. I didn't have fresh parsley so I left it out, and it still tasted great. I was easy to make, but a little time consuming for me, because I am a slow chopper. This is a keeper, will definitely make again!

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SWEETPEASMOM

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Reviewed: Jun. 29, 2004

This was quite good, by the recipe, but after making it, I found I missed some of my favorite standard additions to tuna salad. Added boiled eggs, celery, celery salt, and onion powder for a flavor my husband and I were a little happier with. We'll definitely continue to use the flavorful variations from this recipe, as well. Altogether, this was a nice change!

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KIMBERLY KAY

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Reviewed: Apr. 26, 2004

I'd like this recipe, however, I didn't feel that it was any more special than any other tuna salad recipe. I would make it again though because it makes a nice presentation.

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ROSLYNNY

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Reviewed: Mar. 7, 2004

This recipe makes an outstanding tuna salad. I added diced celery, sliced cherry tomatoes and served it on a croissant with romaine lettuce.

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Caseville Cook

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Reviewed: Jan. 19, 2003

This is SO EASY to make (coming from someone who usually only opens a can of tuna and adds mayo) and I've gotten compliments on it both times I've served it at parties. One person even told me three months later that it was the best tuna they'd ever had.

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