Tuna Confetti Salad Recipe
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Tuna Confetti Salad

By: STACEYO  
"This zesty salad gets its name from the colorful diced veggies and the party your taste buds will have when you try it! Try using yellow bell peppers instead of the red, if you like. Serve on a bed of lettuce or crusty sourdough rolls."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 516 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (6 ounce) cans tuna, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons diced green bell pepper
  • 2 tablespoons diced red bell pepper
  • 1 tablespoon red onion, diced
  • 1 tablespoon thinly sliced green onion
  • 1 clove garlic, minced
  • 1/2 teaspoon chopped fresh parsley
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon lemon juice
  • 7 drops hot pepper sauce
  • salt and pepper to taste

Directions

  1. In a mixing bowl, combine the tuna, mayonnaise, bell peppers, red onion, green onion, garlic, parsley, vinegar, lemon juice, hot pepper sauce and salt and pepper. Stir well and refrigerate for at least one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 6.2g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by Caseville Cook 
This recipe makes an outstanding tuna salad. I added diced celery, sliced cherry tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by Heidi B 
I thought this would be great as a pasta salad so I doubled the recipe and added Penne pasta.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by RUTGERSGAL 
This is SO EASY to make (coming from someone who usually only opens a can of tuna and adds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by SWEETPEASMOM 
This tuna salad was delicious and so pretty. I didn't have fresh parsley so I left it out,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by KIMBERLY KAY 
This was quite good, by the recipe, but after making it, I found I missed some of my favorite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by ROSLYNNY 
I'd like this recipe, however, I didn't feel that it was any more special than any other tuna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2002 by KIRSTINF 
Excellent tuna salad. I also added diced celery. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by EKASSING 
I loved this salad. The rice wine vinegar gives it a great kick! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by DEANNA T 
Very tasty! I'm trying to eat lower carb, so this was great over greens alongside some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Sheily 
Very good, I don't do green onions, just double the red. Miracle Whip makes it tangier and... MORE

 
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