Tuna Coney Dogs Recipe
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Tuna Coney Dogs

By: Cooking 101 
"American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ounces American cheese, cubed
  • 3 hard-cooked eggs, chopped
  • 1 (6 ounce) can tuna, drained and flaked
  • 2 tablespoons chopped green bell pepper
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped pimento-stuffed green olives
  • 2 tablespoons chopped sweet pickles
  • 1/2 cup mayonnaise
  • 4 hot dog buns

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.
  3. Bake the Coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 37.7g | Cholesterol: 209mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 9, 2011 by Sarah Jo   view full review
I made a few small adjustments because we're on a tight budget this week and I wanted to use...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 13, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
These were really good! I was looking for something different to do w/ leftover hot dog buns...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2009 by spanky   view full review
My mom always made these for us and now I make them for my kids. I make exactly as the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2007 by opal~/~dragonfly (dana)   view full review
I went a little off recipe with this one. I don't like onions or green peppers, so I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2007 by Cookingforfun   view full review
Very good, we did skip the pickles personal preference and used chedder cheese cubes that we...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 9, 2012 by chicklet   view full review
Not too bad. I left out the olives and green pepper. I used dill pickle relish and shredded...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2011 by KKH3   view full review
I used sour cream instead of mayonnaise and dill pickles instead of sweet relish. It was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 2, 2009 by BAWILLIS66   view full review
Did not like this at all.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2009 by MI$$DREA   view full review
i actually had everything to make these. i was surprised at how the bun crisped up nicely. i...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 11, 2009 by Salafi_Sister   view full review
I don't really understand why this doesn't have higher reviews me and my kids love it...my...

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