Reviewed: May 16, 2012

Really yummy. Threw in what I had, some oregano, garlic powder, and onion powder. Used shredded sharp cheddar, put it under broiler till browned. Definately a keeper.

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Reviewer:

Andrew's Mommy

Cooking Level: Intermediate

Living In: Telford, Pennsylvania, USA

Reviewed: Feb. 29, 2012

Classic recipe with a really cute name! This is perfect for a quick lunch and definitely a favorite when I was a kid! Everyone has their own "signature way" of preparing tuna salad and like many others, I did tweak this a bit for 1 can of tuna using a little more mayo, less seasoning and onion. I toasted my English muffin and didn't bother buttering it then layered the tuna salad and cheese putting the oven at 400 and waiting until the cheese was nice and bubbly! I topped it with a tomato slice and a little cracked black pepper - delish!

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19 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 17, 2011

Very salty and too many strong flavors for my toddler or even husband to like.

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3 users found this review helpful

Reviewer:

jrw2284

Reviewed: Aug. 26, 2010

These were really good. I roasted red peppers on the grill And then added a bunch of spinach with the tomato on top with the other half of the muffin to make a sandwich. Definitely yummy.

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3 users found this review helpful

Reviewer:

taputah

Cooking Level: Expert

Living In: Lehi, Utah, USA

Reviewed: Apr. 30, 2010

This just didn't wow us. Not a bad dinner, just not something I'll probably make again.

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3 users found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Mar. 4, 2010

Simple, easy and delicious! My kids loved them. They will become a regular lunch item around here!

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7 users found this review helpful

Reviewer:

mom2fourhungrykids

Reviewed: Feb. 10, 2010

Minus the tomatoes, my two year old twins devoured these. My wife and I really enjoyed them too.

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3 users found this review helpful

Reviewer:

StayAtHome Dad

Cooking Level: Beginning

Home Town: Calabash, North Carolina, USA

Living In: Ho Ho Kus, New Jersey, USA

Reviewed: Jan. 13, 2010

We grew up eating these! The only thing we do differently is not add any yellow pepper to the tuna mixture, (though I'm gonna try that next time). Also, we just toast the english muffins in the toaster and top w/ the tuna mixture, a nice slice of tomato and a piece of cheese. Then we put it in a 350 degree oven until the cheese melts. This is a great spin on the classic tuna melt! :)

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3 users found this review helpful