The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2009
I loved this recipe! However I am not a fan of onion and garlic powder so omitted these two items when I created my tuna chessies. I did not have any English muffins on hand so I substituted two slices of 12 grain bread and it came out great. Next time I will try it with the English muffins. Thanks for a great recipe that I will definitely make again.
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Cooking Level: Intermediate

Home Town: Blanco, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 20, 2008
Fabulous. Love the ingredients you combined with the tuna. My kids loved it. I cheated and used the broiler, it melts the cheese and heats the tuna through in just a couple minutes. Thanks for the great dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 4, 2008
Very wonderful. I simplified it a lot. Just mixed tuna, some spaghtti sauce and mayo, added to the muffin bases and then topped with red pepper, tomato and cheese. My six year old wolfed it down after complaining beforehand that sh doesn't like tuna or tomato! Excellent, easy and relatively healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 14, 2007
These are the best!!! I am not a fan of tuna, but these are soooooooo good!!! Excellent way to get your kids to eat tuna~~~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 23, 2007
This was a great dinner. The kids weren't excited about the bell pepper, onion, and celery..but they ate it. The adults loved it..LOL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 2, 2007
EASY! FAST! YUMMY! This is such a quick dinner..and very tasty.
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 13, 2006
Thsi was pretty good. I cut the recipe in half & I am out of celery so I used a tsp of celery seed. I also added a bit of Old Bay seasoning (skipped the salt), used 3 big cloves of minced garlic for the powder & I also gave it a squeeze of lemon. Also, I don't know if the temp is right...200 degrees is hardly hot enough to melt the cheese. Certainly not gonna toast the english muffins in 3 minutes! LOL So I put it at 400, keeping a close eye on it just in case, ...the times were still apllicable so I'm thinking it's another of allrecipe's editing mistakes. *insert rolling eye emotie here* I used white american cheese & forewent the tomatoes. Thanks NESLUNDCORI!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2006
A big hit with my husband but I had to crank the oven up to 350 to get the cheese melted and the sandwich heated through.
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Cooking Level: Intermediate

Living In: Napa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 7, 2006
Very tasty! I think I used more mayo then called for (didn't measure, just eyeballed it) Also added some cream cheese, and a little garlic powder. We used real cheddar rather then the prosessed stuff, as we like it WAY better. Very tasty snack! :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Apr. 29, 2006
Great tuna melts recipe! I love the addition of veggies, it makes the dish healthy. Make sure to use low fat mayo and cheese and you've got a perfect low cal lunch!
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2006
Very good & quick!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 27, 2005
My kids asked to have normal tuna fish after we made this. There were far too many clashing flavors, and it was very salty.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Danbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 5, 2005
Fantastic all you could wish for. Simple to prepare easy to cook, tastey and healthy, cheap and now the kids are very cheerful. Someone else said this one is not for the kids no they are quite correct the whole family loved them and the kids can help make them. A snack keeper for sure!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 26, 2005
This is a really great little recipe! Very easy to make & very quick.. Makes a nice healthy lunch. Even the kids will like it
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 4, 2005
Yum! Trust me, this is not just for the kiddies!! I skipped the celery salt as tuna has plenty of salt in it already and placed the sliced tomato on top of the cheddar cheese I used before broiling. So delicious and thanks for a great lunch!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 19, 2005
This recipe was so delicious! I made them in a toaster oven because it was way too hot and humid to turn on my oven. They turned out wonderful. I put the sliced tomato on first, then the cheese and toasted them. The taste was so good!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2005
This is a great twist on tuna salad. My sometimes picky toddler even enjoyed it. I did add a few more tablespoons of mayonnaise to make it creamier. This will become a regular meal in our home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2005
I first had these over 30 years ago when I lived in Maryland. So easy and so good! Great with a cup of soup on a rainy day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 17, 2005
Loved it!! Sort of like an open faced tuna melt. Definitly recommend it to anyone who loves tuna. Thanks for the recipe.
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Cooking Level: Intermediate

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