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Tuna Cheesies

By: neslundcori

"This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!"

Rate/Review | Read Reviews (29)

What to Drink?
	Chardonnay
	Sao Paulo Lime and Vodka
	Lime Fruit Slushies

Prep Time:
15 Min

Cook Time:
11 Min

Ready In:
26 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 (6 ounce) cans tuna packed in water, drained
3 tablespoons mayonnaise, or to taste
1 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/3 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped yellow bell pepper
2 tablespoons butter
3 English muffins, split
6 slices American cheese
6 slices fresh tomato

Directions

Preheat oven to 200 degrees F (95 degrees C).
Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
Butter English muffin halves, place them on a baking sheet, and bake 3 minutes in the preheated oven, until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese. Return to the oven, and continue baking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.