Reviewed: Apr. 13, 2011

I added sauted onion and celery. I add everything to the cooked noodles (didn't make the sauce separare.) I also added a little garlic powder! It was easy and good! Thanks!

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Reviewer:

Shanon K ♥

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Cooking Level: Intermediate

Home Town: Cynthiana, Kentucky, USA

Living In: Nashville, Tennessee, USA

Reviewed: Mar. 18, 2011

This was very good but a little different. The cheese didn't want to stick to the noodles - just to the tuna and peas. The taste was very good though.

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Jul. 28, 2010

I have now made this recipe a bunch of times. It is our standard Mac & Cheese recipe. I rarely add the tuna though. I use whole wheat macaroni noodles and also add a couple dashes of Woresteshire. Lastly after putting it together, I pop it in the oven for about 20 minutes at 350. When we are feeling extra extravagant with this, we put french fried onions on top for the last 5 mintues.

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Reviewer:

juliannie

Reviewed: Apr. 26, 2010

Very good! I had to work with what I had available so I ended up using penne pasta, shredded mozzarella cheese, and cream cheese instead of the sour cream and cottage cheese. Still delish!

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Reviewer:

HeatherB

Reviewed: Oct. 5, 2009

Very good, with the following changes: made a roux with the butter and flour and added 3/4 c milk then added the cheese and sour cream. Changed cottage cheese for a chunk of cream cheese - sauce came out very thick and smooth. Used elbows because that's what I had. Didn't have peas - would have been even better with them. Very good base recipe to fiddle around with.

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Reviewer:

Anne G.

Cooking Level: Expert

Reviewed: Sep. 19, 2009

This was great!! I used velveeta cheese,and a few extra spices, but everyone loved it, it was a bit cheesy, which I personally loved, but some may not like quite as much as we did.

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Reviewer:

Alexis

Reviewed: Sep. 9, 2009

We liked this, but we needed to add some heat for our tastes. Added some salt, pepper and chili pepper.

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Reviewer:

linda

Cooking Level: Intermediate

Reviewed: Aug. 24, 2009

pretty average for tuna mac. Mine seemed a little runny

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Reviewer:

Josie

Cooking Level: Intermediate

Reviewed: Apr. 15, 2009

This is so good! I used sliced, roasted turkey tenderloin instead of tuna and it was fantastic! The only problem was that it sat in my stomach like a rock. Very rich.

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Reviewer:

Suzy

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 5, 2009

Delicious! I wanted to make something with cottage cheese in it and found this recipe. My boyfriend and me were eating it in one night - it was sooo good!

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