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Tuna Cheese Mac

SUBMITTED BY: sal

"A delightfully cheesy combination of tuna, egg noodles, and Cheddar cheese."

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USMETRIC

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.

Reviewed on Dec. 9, 2006 by alicia

Very easy and delicious!!! Great recipie .... will def be making again! Thanks!! MORE

Reviewed on Sep. 4, 2005 by HEBH

This is a great recipe, but I made a few adjustments. I used elbow macaroni, 1 8oz. can of... MORE

Reviewed on Feb. 10, 2003 by DRHELYMO

I used the shredded cheddar and the sauce was clumpy. I tried it again with Velveeta, which... MORE

Reviewed on Feb. 10, 2003 by GGGREEN

Nice not to use condensed soup. I would add a pinch of pepper but otherwise a delicious recipe! MORE

Reviewed on Jun. 11, 2008 by MrsDiaz

Good base recipe, there's lots of room for your own touches. I added some roasted garlic, used... MORE

Reviewed on May 20, 2008 by LADYSLEW

How to make a cheese sauce: Lower the heat, stir constantly, and have a ton of patience. ... MORE

Reviewed on Jan. 14, 2008 by carmelita

this recipe was ok. but when I made it using velveeta cheese like one person suggested it came... MORE

Reviewed on Aug. 23, 2007 by Amy

I did not like this recipe for several reasons. It had a bitter taste to it and the cheese... MORE