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Tuna Cheese Mac

By: sal 
"A delightfully cheesy combination of tuna, egg noodles, and Cheddar cheese."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (22)

What to Drink?
Wine Chardonnay
Cocktail Sao Paulo Lime and Vodka
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup uncooked egg noodles
  • 2 1/2 cups sharp Cheddar cheese, shredded
  • 1/4 cup milk
  • 1/4 cup butter
  • 1/3 cup cottage cheese
  • 2 tablespoons sour cream
  • 1 (12 ounce) can tuna, drained
  • 1 1/2 cups green peas

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
  3. Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 535 | Total Fat: 35.2g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 4, 2005 by HEBH   view full review
This is a great recipe, but I made a few adjustments. I used elbow macaroni, 1 8oz. can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2008 by LADYSLEW Supporting Member (Click to learn more about Supporting Membership)  view full review
How to make a cheese sauce: Lower the heat, stir constantly, and have a ton of patience. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2009 by peebsy weebsy   view full review
It's a cold, snowy day and we were kept home from work becuase of the weather. So instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2011 by Shanon K ♥ Supporting Member (Click to learn more about Supporting Membership)  view full review
I added sauted onion and celery. I add everything to the cooked noodles (didn't make the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2006 by alicia   view full review
Very easy and delicious!!! Great recipie .... will def be making again! Thanks!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2003 by DRHELYMO   view full review
I used the shredded cheddar and the sauce was clumpy. I tried it again with Velveeta, which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2008 by cookie   view full review
I'd give this 5 stars, but of course I changed it a bit. Instead of using cottage cheese,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2008 by carmelita   view full review
this recipe was ok. but when I made it using velveeta cheese like one person suggested it came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2003 by GGGREEN   view full review
Nice not to use condensed soup. I would add a pinch of pepper but otherwise a delicious recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2011 by Julie Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good but a little different. The cheese didn't want to stick to the noodles -...

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