Tuna Cheese Dip Recipe - Allrecipes.com
Tuna Cheese Dip Recipe

Tuna Cheese Dip

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"Easy to make, this tasty tuna and cheese dip goes well with flavored crackers or chips."

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Original recipe makes 5 to 7 servings Change Servings
  • PREP

    5 mins

    2 hrs 5 mins


  1. In a medium-sized mixing bowl, combine tuna, mayonnaise, butter and melted cheese. Let dip cool. Stir before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is very delicious! It's great for tailgate parties.

Most Helpful Critical Review
Apr 14, 2007

I didn't think this was all that great at first, made exactly as described and cooled before I tried it. But when I had the leftovers reheated a bit, and ate it while it was warm and somewhat melted, it tasted quite a bit better to me. Also, is that a typo? I've never seen a recipe use 1 *tea*spoon of butter instead of one tablespoon. I don't know if the small amounts of butter and mayonnaise really make a difference, anyway. I ate the dip on generic wheat thins.


9 Ratings

Oct 31, 2007

You don't have to use quite that much cheese. Also, a little "real" cheese doesn't hurt. I used a little mexican cheese blend added to the original recipe with about half the cheese food and some parsley, basil and a bit of chili pepper. We dipped bran crackers. VERY GOOD!

Jan 25, 2004

This is different, easy to prepare and tasty

Mar 28, 2011

Such a simple idea, but I needed something to go with some crackers and this was super good. I didn't add the butter and don't think it was needed.

Aug 27, 2010

I liked it and its cheep to make. Also good hot... I was to hungry wait for it to cool.

Jan 20, 2008

This recipe was VERY easy to make and perfect when trying to figure out what to do with things you have on hand. It's good a little bit warm - goes well with veggies, too.


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  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 28.4 g
  • 44%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 1418 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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