I love this recipe...old family favorite. Green peas are great in this dish and really give a better texture along with the chips. I don't think I would like it with cheese, but I may try it. It's great to see this oldie but goodie on here. Enjoy:-)

I omitted the Cream Of Mushroom, In it's place I used Cream Of Celery, My kids Totally Loved it. Sometimes It don't even make it to the oven, I just mix all of the ingredients(omit the chips)in the pot and serve. It is more Creamier.

My mom showed me how to make this one day and now I make it for my boyfriend when I really don't feel like cooking. Instead of plain chips I use bbq potato chips. We also eat it over rice. It's great!!

This is my kind of recipe, 3 ingredients, 15 minute cook time and comes out tasty. It is by no means a gourmet dish but it feeds the family and it is easy enough to make even on the busiest of nights

this was a favorite of mine growing up, but we called it "mock chicken casserole". i now make it for my own family with the addition of hard boiled eggs, peas, broccoli and shredded cheese.

To keep the casserole from being too runny, use one can of crm. of mush. then add milk until it's a nice consistancy. (I do this before adding the chips.)

I made this for dinner tonight. Not only was it simple to make, but it was very tasty!! I added a few things though, peas, corn and noodles. I also sprinkled it with some oragano and basile. It was wonderful!

I didn't have any noodles in the house but was craving a tuna casserole, when I remembered this recipe that I had previously passed on. I am so glad I didn't have noodles. I may not have tried this. It is a different dish, but just a good as traditional tuna casserole. Thanks for the recipe.

I grew up eating this casserole just about every week. My mother added a half a can of milk so that it was not dry and added some black pepper (as do I). I agree wholeheartedly with the previous reviewer - this is not a tuna noodle casserole - adding pasta makes it a different dish. I never knew that there was a thing called a tuna noodle casserole until I moved away from home.

I was so happy to see this recipe because I thought that my family were the only ones who made this "strange casserole" We had this often when I was growing up (one of 8 children.) I made this for my husband, and so did my sister for her husband (he calls it cat food). Anyway, it always gets eaten, so call it what you want! To those of you who add pasta, it just isn't the same, you really just need to try it in the original form, it really isn't a noodle dish. Thanks for posting this wonderful old family favorite.

This was good. I was looking for comfort food that I could make with things I already had since our finances are tight this week. I settled on this. I didn't have cream of chicken soup, so I used one can broccoli cheese, and one can cheddar cheese soup. I added a can of corn. Without some type of starch in it, it's really just tuna salad made with soup instead of mayo, so to make it more hearty I added 1 1/2 cups macaroni (measurement is from before the noodles were cooked). I didn't have potato chips so I crushed up some corn flakes and sprinkled that over the top. I like my casserole more dense and felt this had too much cream soup. Next time I will only use one can of soup. I also thought it needed some pepper to taste. For next time, I will add either frozen peas or frozen chopped broccoli, and use cream of mushroom soup and top with cheese.

reminded me of grade school food.

I only gave this recipe a 4 because I always have added peas, and think it tastes better with peas in it. :) Overall, a GREAT recipe! I have been making this for years, the recipe was given to me by my father. Great recipe to make with children, also. (They like to crumble the chips, especially).

I made this with box of suddenly salad added to it cooked to box directions. I added the tuna and chips to it and baked it.

I followed the advice of others and added Penne Pasta and cheese. I used Pringles Light, Sargento Mexican Reduced Fat, and 98% Fat Free Cream of Mushroom Soup. Yes it is quick and easy. Yes it is filling. I will probably add some alternate spices next time for a little more flavor.

I should have read the reviews before making this dish. It was a little runny and needed the noodles to give it body. I also had to cook it about 35 min. and it was still not firm.

Very easy to make and tasty. I add shredded low fat cheddar before baking, and serve over elbow noodles. We eat this on a regular basis! Tastes just as good re-heated.