Recipe by MFMS
"A quick easy recipe without all the hassles; given to me by my mother-in-law."
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2 (10.75 ounce) cans
condensed cream of mushroom soup
2 (6 ounce) cans
tuna, drained and flaked
crushed potato chips
I was so happy to see this recipe because I thought that my family were the only ones who made this "strange casserole" We had this often when I was growing up (one of 8 children.) I made this for my husband, and so did my sister for her husband (he calls it cat food). Anyway, it always gets eaten, so call it what you want! To those of you who add pasta, it just isn't the same, you really just need to try it in the original form, it really isn't a noodle dish. Thanks for posting this wonderful old family favorite.
I made this with box of suddenly salad added to it cooked to box directions. I added the tuna and chips to it and baked it.
I only gave this recipe a 4 because I always have added peas, and think it tastes better with peas in it. :) Overall, a GREAT recipe! I have been making this for years, the recipe was given to me by my father. Great recipe to make with children, also. (They like to crumble the chips, especially).
This is the same recipe that my Grandma used to cook, and it tastes really good served with Kraft Mac & Cheese...comfort food at it's best.
I grew up on this with a few exceptions. We made a sauce using one can cream of mushroon, 1 cup of milk and 1tsp worchestire sauce. Then we layered the casserole beginning with potato chips, tuna, corn and sauce. We repeated layers ending with the chips. My kids have grown on this also and love it.
This is also really good if you add some cooked pasta and cheese!
Very easy to make and tasty. I add shredded low fat cheddar before baking, and serve over elbow noodles. We eat this on a regular basis! Tastes just as good re-heated.
I love this recipe...old family favorite. Green peas are great in this dish and really give a better texture along with the chips. I don't think I would like it with cheese, but I may try it. It's great to see this oldie but goodie on here. Enjoy:-)
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Casserole III
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 203
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