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Tuna Casserole III
SUBMITTED BY:
MFMS
PHOTO BY:
Texasfairbaker
"A quick easy recipe without all the hassles; given to me by my mother-in-law."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (6 ounce) cans tuna, drained and flaked
7 ounces crushed potato chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie dish.
In a mixing bowl, combine soup, tuna and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
Bake in the preheated oven for 10 to 15 minutes or until potato chips on top start to brown.
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REVIEWS
Reviewed on Aug. 13, 2007 by
cjnwhite
X
Full Review
cjnwhite
Aug. 13, 2007
I only gave this recipe a 4 because I always have added peas, and think it tastes better with peas in it. :) Overall, a GREAT recipe! I have been making this for years, the recipe was given to me by my father. Great recipe to make with children, also. (They like to crumble the chips, especially).
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4 users found this review helpful
I only gave this recipe a 4 because I always have added peas, and think it tastes better with...
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Reviewed on Jan. 18, 2008 by
KJFAA59
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KJFAA59
Jan. 18, 2008
I was so happy to see this recipe because I thought that my family were the only ones who made this "strange casserole" We had this often when I was growing up (one of 8 children.) I made this for my husband, and so did my sister for her husband (he calls it cat food). Anyway, it always gets eaten, so call it what you want! To those of you who add pasta, it just isn't the same, you really just need to try it in the original form, it really isn't a noodle dish. Thanks for posting this wonderful old family favorite.
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2 users found this review helpful
I was so happy to see this recipe because I thought that my family were the only ones who made...
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Reviewed on Jul. 2, 2007 by
Texasfairbaker
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Texasfairbaker
Jul. 2, 2007
I made this with box of suddenly salad added to it cooked to box directions. I added the tuna and chips to it and baked it.
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2 users found this review helpful
I made this with box of suddenly salad added to it cooked to box directions. I added the tuna...
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Reviewed on Oct. 4, 2005 by
acburnett05
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acburnett05
Oct. 4, 2005
Very easy to make and tasty. I add shredded low fat cheddar before baking, and serve over elbow noodles. We eat this on a regular basis! Tastes just as good re-heated.
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2 users found this review helpful
Very easy to make and tasty. I add shredded low fat cheddar before baking, and serve over...
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Reviewed on Jul. 5, 2005 by
HOLLYJOLLY
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HOLLYJOLLY
Jul. 5, 2005
A quick and easy meal. Perfect for the days when you don't want to spend time in the kitchen. It deserves 5 stars just because of how simple it is but I gave it 4 because it didn't have pasta and I think it needs it. I added pasta to the soup/tuna mix as someone had suggested because I wanted it to be hearty. Crushing chips on top is a great idea.
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2 users found this review helpful
A quick and easy meal. Perfect for the days when you don't want to spend time in the kitchen....
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Reviewed on Jul. 8, 2004 by TINAKY0311
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TINAKY0311
Jul. 8, 2004
This is also really good if you add some cooked pasta and cheese!
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2 users found this review helpful
This is also really good if you add some cooked pasta and cheese!
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Reviewed on Nov. 21, 2003 by LAMBIA00
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LAMBIA00
Nov. 21, 2003
I never liked tuna in my entire life. It's the last thing I would eat, but this recipe is an exception!
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2 users found this review helpful
I never liked tuna in my entire life. It's the last thing I would eat, but this recipe is an...
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Reviewed on May 31, 2008 by vhope00
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vhope00
May 31, 2008
I love this recipe...old family favorite. Green peas are great in this dish and really give a better texture along with the chips. I don't think I would like it with cheese, but I may try it. It's great to see this oldie but goodie on here. Enjoy:-)
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1 user found this review helpful
I love this recipe...old family favorite. Green peas are great in this dish and really give a...
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Reviewed on Mar. 5, 2008 by
pennycandy
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pennycandy
Mar. 5, 2008
this was a favorite of mine growing up, but we called it "mock chicken casserole". i now make it for my own family with the addition of hard boiled eggs, peas, broccoli and shredded cheese.
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1 user found this review helpful
this was a favorite of mine growing up, but we called it "mock chicken casserole". i now make...
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Reviewed on Jan. 16, 2005 by Kitten73
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Kitten73
Jan. 16, 2005
This is the same recipe that my Grandma used to cook, and it tastes really good served with Kraft Mac & Cheese...comfort food at it's best.
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1 user found this review helpful
This is the same recipe that my Grandma used to cook, and it tastes really good served with...
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