Tuna Casserole III Recipe - Allrecipes.com
Tuna Casserole III Recipe
  • READY IN 30 mins

Tuna Casserole III

Recipe by  

"A quick easy recipe without all the hassles; given to me by my mother-in-law."

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Original recipe makes 4 to 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie dish.
  2. In a mixing bowl, combine soup, tuna and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
  3. Bake in the preheated oven for 10 to 15 minutes or until potato chips on top start to brown.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2008

I was so happy to see this recipe because I thought that my family were the only ones who made this "strange casserole" We had this often when I was growing up (one of 8 children.) I made this for my husband, and so did my sister for her husband (he calls it cat food). Anyway, it always gets eaten, so call it what you want! To those of you who add pasta, it just isn't the same, you really just need to try it in the original form, it really isn't a noodle dish. Thanks for posting this wonderful old family favorite.

 
Most Helpful Critical Review
Jul 02, 2007

I made this with box of suddenly salad added to it cooked to box directions. I added the tuna and chips to it and baked it.

 
Aug 13, 2007

I only gave this recipe a 4 because I always have added peas, and think it tastes better with peas in it. :) Overall, a GREAT recipe! I have been making this for years, the recipe was given to me by my father. Great recipe to make with children, also. (They like to crumble the chips, especially).

 
Jan 16, 2005

This is the same recipe that my Grandma used to cook, and it tastes really good served with Kraft Mac & Cheese...comfort food at it's best.

 
May 27, 2010

I grew up on this with a few exceptions. We made a sauce using one can cream of mushroon, 1 cup of milk and 1tsp worchestire sauce. Then we layered the casserole beginning with potato chips, tuna, corn and sauce. We repeated layers ending with the chips. My kids have grown on this also and love it.

 
Jul 08, 2004

This is also really good if you add some cooked pasta and cheese!

 
Oct 04, 2005

Very easy to make and tasty. I add shredded low fat cheddar before baking, and serve over elbow noodles. We eat this on a regular basis! Tastes just as good re-heated.

 
May 31, 2008

I love this recipe...old family favorite. Green peas are great in this dish and really give a better texture along with the chips. I don't think I would like it with cheese, but I may try it. It's great to see this oldie but goodie on here. Enjoy:-)

 

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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 1029 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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