This is a really great recipe. With the following changes, I would give it five stars: I used 8oz of medium egg noodles. I also diced the carrots and zucchini as someone suggested, added about a cup of fat free sour cream and about half a cup of milk (based on some of the other reviews) as well as some sliced fresh mushrooms and a chopped onion. When sauteing the vegetables I added about a teaspoon of salt free all-purpose seasoning. I didn't have any French fried onions and used seasoned bread crumbs in stead. I think it turned out great, the color added by the vegetables makes it a winner in my book!! Will definitely make this again.
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This is a really great recipe. With the following changes, I would give it five stars: I used...