Reviewer:

Reviewed: Nov. 19, 2010

My husband loved this. I added a frozen veg. mix to the sauted onions and garlic in a large frying pan and stir fried it while the pasta was cooking. Yum

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Reviewer:

jms1711

Reviewed: Jun. 18, 2010

This was really great. Way more than I expected from a casserole.

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Reviewer:

janeofalltrades2

Reviewed: May 5, 2010

This sounds like a really good recipe,its nice to find something different with tuna. I have not cooked this yet, but will look into soon. Jeremy luvthecook.ning.com

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Reviewer:

Jeremy

Reviewed: Apr. 12, 2010

My whole family really liked this-I only used the garlic, peppers, carrots & onion since thats all i had on hand, but it had great flavor. Even the kids scarfed it down.

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Reviewer:

mandygail

Reviewed: Feb. 8, 2010

My family loved this recipe!! The only change I made was the soup - I didn't have any Cream of Mushroom, so I used one can of Cream of Chicken, and one can of Cream of Celery. Very good, thank you!

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Reviewer:

kittycat

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Reviewed: Sep. 28, 2009

I don't know that any tuna casserole is capable of 5 stars. This is a good one though.

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Reviewer:

Amber

Reviewed: Sep. 27, 2009

This was really good for a tuna casserole! I took some reviewers' suggestions though and would recommend making these changes: add at least a cup of mushrooms, maybe only use two carrots (way too many in the end product!), 1/2 cup onion, replace one cream of mushroom soup with cream of chicken, add a couple dollops of sour cream and a bit of milk when stirring the soup & tuna together.. finally, don't use an 8x8, use something longer so the casserole is thinner and there's more room for the toppings! Yummy!

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Reviewer:

toivosgrl55

Cooking Level: Intermediate

Home Town: Victorville, California, USA

Living In: California, Maryland, USA

Reviewed: Jun. 15, 2009

Pretty Good! I need to add some spices though for a little more flavor. But the veggies are great in there!

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Reviewer:

aesoune

Reviewed: May 25, 2009

I cut the recipe in 1/2. I didn't have red bell pepper, so that was omitted (though I am sure it would have been great in this dish.) I didn't julienne the veggies, but I diced them quite small. I also used macaroni noodles, and monterey/colby blend cheese. I did add a little milk (about 1/4 to 1/2 cup), thought it might be a little too dry otherwise. This is a great dish, I do have to say though, that even cutting it in 1/2 it filled up an 8x8 dish for me. Thanks for the great recipe.

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