Made this at the Firehouse and the guys almost missed the bells so they could finish. I also added a little pepper jack chees and paprika into the tuna/past mix for and nice added flavor.

Love the veggies! Added some lite sour cream and onion. Wonderful.

This was okay. I believe tuna casserole is only made out of desperation when you are pretty much out of groceries, which is why I made it. It was nice with the veggies but still kind of blah.

I only gave this 4 stars because, honestly, who loves tuna casserole?? Not me. But this was a good improvement on the original. I of course only used the veggies I had on hand ~ frozen peas (run under the faucet to defrost a bit) and fresh carrots. I used 3 cans of tuna and a one pound package of pasta, keeping it at 2 cans of soup and topping with cheddar cheese only. It was a winner for all -- even if it WAS tuna casserole!! :)

I'm giving this a 5 IF you add the following: 1/2 onion and 3/4 c. sliced mushrooms to sauteed vegetables. Also, add 1/2 c. reduced fat sour cream and 1/2 c. milk to the mushroom soup & tuna mixture. This was a huge hit & the vegetables made it even better! Will definitely make again and again! One note: I didn't add green & red pepper 'cuz my family doesn't like them. Also, I only had three 3 pieces of string cheese to use for the mozzarella. So I shredded those & it was fine. For pasta I used 8 oz. noodles. I agree with othe reviewers that 12 oz. would have been too much. Thanks to the other reviewers for the tip on adding onion and mushrooms.

Without a doubt the best tuna casserole ever! (And I've eaten alot of tuna casseroles) Other than omitting the bell pepper, (which hubby won't eat)I made the recipe as written. Delicious!

Rave reviews from everyone who ate it! I added a dided onion & celery and used 16 oz. of whole wheat pasta. This filled an 8x8 and a 13x9 inch pan! I covered with foil to bake then removed after 30 minutes to let the fried onions brown for about 10 minutes. Next time I'll add some sour cream and maybe more tuna and I'll dice my carrots smaller.

You should change the name to "Vegetable Casserole". There were too many for me personally; I would suggest eyeballing the amount while cutting, so you can adjust it to your liking.

This is a really great recipe. With the following changes, I would give it five stars: I used 8oz of medium egg noodles. I also diced the carrots and zucchini as someone suggested, added about a cup of fat free sour cream and about half a cup of milk (based on some of the other reviews) as well as some sliced fresh mushrooms and a chopped onion. When sauteing the vegetables I added about a teaspoon of salt free all-purpose seasoning. I didn't have any French fried onions and used seasoned bread crumbs in stead. I think it turned out great, the color added by the vegetables makes it a winner in my book!! Will definitely make this again.

Great! We loved all the fresh veggies! Almost better re-heated the next day.

When I made this I added diced onions and instead of cream of mushroom soup I used cream of chicken with herbs. The end result had so much flavor!! My husband, who was hesitant about eating it, went for seconds and had it for lunch the next day.

This recipe was easy to follow, even for a neophyte like me and super yummy! I added corn to it for extra flavor.

I used whole wheat egg noodles and I only used about 1/2 to 3/4 of the amount called for. I used cheddar cheese instead of mozerella. It was very delicious, I liked it with all of the vegetables.

This recipe was quick and easy. I had to substitue some of the veg and even used frozen veg. I left the veg chunky and added some sour cream and some milk to rinse out the soup can. Even my husband like this - he is not a fan of tuna dishes generally.

I really liked this as a nice change to plain old tuna casserole...

Was the best I've ever tried, but was a little too crumbly (not creamy) to get 5 stars. I would add some sour cream and maybe another can of cream of something to it. I left out the carrot but added some chopped onion to the mix. The fried onions on top were delicious! Oh and I will also use less than 12 oz. pasta next time.

Delicious! Substituted one of the cans of cream of mushrooms with cream of chicken. Added a couple dollops of sour cream to the mix. Didn't bother with trying to julienne carrots, just chopped into small, somewhat flat, bits. Peeled the zucchini and did the same thing. Also sauteed chopped 1/2 onion with it. I don't know what fried onions are so I put a layer of crumbled potato chips on top instead which Hubby loved. I loved all the vegetables. I had planned to add canned mushrooms and forgot. Definitely would have added even more to the dish. Will also add a dash of pepper next time too -- personal taste. Great recipe. Will be making this often.

Very delicious. Makes tuna casserole much more exciting!