Reviewed: Sep. 28, 2009

I don't know that any tuna casserole is capable of 5 stars. This is a good one though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amber

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

This was really good for a tuna casserole! I took some reviewers' suggestions though and would recommend making these changes: add at least a cup of mushrooms, maybe only use two carrots (way too many in the end product!), 1/2 cup onion, replace one cream of mushroom soup with cream of chicken, add a couple dollops of sour cream and a bit of milk when stirring the soup & tuna together.. finally, don't use an 8x8, use something longer so the casserole is thinner and there's more room for the toppings! Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toivosgrl55

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Pretty Good! I need to add some spices though for a little more flavor. But the veggies are great in there!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aesoune

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

I cut the recipe in 1/2. I didn't have red bell pepper, so that was omitted (though I am sure it would have been great in this dish.) I didn't julienne the veggies, but I diced them quite small. I also used macaroni noodles, and monterey/colby blend cheese. I did add a little milk (about 1/4 to 1/2 cup), thought it might be a little too dry otherwise. This is a great dish, I do have to say though, that even cutting it in 1/2 it filled up an 8x8 dish for me. Thanks for the great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renay

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Diamondhead, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

Big hit! I had most of the things on hand, which was nice. I put crumbled potato chips on top, and used broccoli instead of zucchini. Loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

valzcookin

Cooking Level: Intermediate

Living In: Greenville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2008

Awesome! Did add 1/2 cup half/half for more moisture. Shredded the zucchini and carrots. Reduced pasta to 8 oz, as recommended. For the the reviewers that substituted this to death, I highly recommend making without omitting all the veggies, otherwise you may as well make tuna helper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Thyme Lord

Cooking Level: Expert

Home Town: Glenwood Springs, Colorado, USA

Living In: Littleton, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

Made this at the Firehouse and the guys almost missed the bells so they could finish. I also added a little pepper jack chees and paprika into the tuna/past mix for and nice added flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KMO

Cooking Level: Intermediate

Living In: Hollywood, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2008

Love the veggies! Added some lite sour cream and onion. Wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meriditha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2008

This was okay. I believe tuna casserole is only made out of desperation when you are pretty much out of groceries, which is why I made it. It was nice with the veggies but still kind of blah.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooky McGee

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2008

I only gave this 4 stars because, honestly, who loves tuna casserole?? Not me. But this was a good improvement on the original. I of course only used the veggies I had on hand ~ frozen peas (run under the faucet to defrost a bit) and fresh carrots. I used 3 cans of tuna and a one pound package of pasta, keeping it at 2 cans of soup and topping with cheddar cheese only. It was a winner for all -- even if it WAS tuna casserole!! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KDOTS3

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

I'm giving this a 5 IF you add the following: 1/2 onion and 3/4 c. sliced mushrooms to sauteed vegetables. Also, add 1/2 c. reduced fat sour cream and 1/2 c. milk to the mushroom soup & tuna mixture. This was a huge hit & the vegetables made it even better! Will definitely make again and again! One note: I didn't add green & red pepper 'cuz my family doesn't like them. Also, I only had three 3 pieces of string cheese to use for the mozzarella. So I shredded those & it was fine. For pasta I used 8 oz. noodles. I agree with othe reviewers that 12 oz. would have been too much. Thanks to the other reviewers for the tip on adding onion and mushrooms.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NThea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2007

Without a doubt the best tuna casserole ever! (And I've eaten alot of tuna casseroles) Other than omitting the bell pepper, (which hubby won't eat)I made the recipe as written. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kwinon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

Rave reviews from everyone who ate it! I added a dided onion & celery and used 16 oz. of whole wheat pasta. This filled an 8x8 and a 13x9 inch pan! I covered with foil to bake then removed after 30 minutes to let the fried onions brown for about 10 minutes. Next time I'll add some sour cream and maybe more tuna and I'll dice my carrots smaller.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SPRING1ONU

Cooking Level: Intermediate

Home Town: Byron, Georgia, USA

Living In: Guilford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2007

You should change the name to "Vegetable Casserole". There were too many for me personally; I would suggest eyeballing the amount while cutting, so you can adjust it to your liking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Francesca

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

This is a really great recipe. With the following changes, I would give it five stars: I used 8oz of medium egg noodles. I also diced the carrots and zucchini as someone suggested, added about a cup of fat free sour cream and about half a cup of milk (based on some of the other reviews) as well as some sliced fresh mushrooms and a chopped onion. When sauteing the vegetables I added about a teaspoon of salt free all-purpose seasoning. I didn't have any French fried onions and used seasoned bread crumbs in stead. I think it turned out great, the color added by the vegetables makes it a winner in my book!! Will definitely make this again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Maria S

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2007

Great! We loved all the fresh veggies! Almost better re-heated the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K WHALEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2007

When I made this I added diced onions and instead of cream of mushroom soup I used cream of chicken with herbs. The end result had so much flavor!! My husband, who was hesitant about eating it, went for seconds and had it for lunch the next day.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

reezie15

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2006

This recipe was easy to follow, even for a neophyte like me and super yummy! I added corn to it for extra flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yogagrrl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2006

I used whole wheat egg noodles and I only used about 1/2 to 3/4 of the amount called for. I used cheddar cheese instead of mozerella. It was very delicious, I liked it with all of the vegetables.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2005

This recipe was quick and easy. I had to substitue some of the veg and even used frozen veg. I left the veg chunky and added some sour cream and some milk to rinse out the soup can. Even my husband like this - he is not a fan of tuna dishes generally.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deborah C.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Tuna Casserole II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!