Recipe by Stuart Pinsky
"Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
uncooked rotini (corkscrew) pasta
red bell pepper, chopped
green bell pepper, chopped
carrots, peeled and cut into matchsticks
zucchini, cut into matchsticks
2 (10.75 ounce) cans
condensed cream of mushroom soup
2 (6 ounce) cans
shredded mozzarella cheese
1 (6 ounce) can
Delicious! Substituted one of the cans of cream of mushrooms with cream of chicken. Added a couple dollops of sour cream to the mix. Didn't bother with trying to julienne carrots, just chopped into small, somewhat flat, bits. Peeled the zucchini and did the same thing. Also sauteed chopped 1/2 onion with it. I don't know what fried onions are so I put a layer of crumbled potato chips on top instead which Hubby loved. I loved all the vegetables. I had planned to add canned mushrooms and forgot. Definitely would have added even more to the dish. Will also add a dash of pepper next time too -- personal taste. Great recipe. Will be making this often.
Was the best I've ever tried, but was a little too crumbly (not creamy) to get 5 stars. I would add some sour cream and maybe another can of cream of something to it. I left out the carrot but added some chopped onion to the mix. The fried onions on top were delicious! Oh and I will also use less than 12 oz. pasta next time.
Rave reviews from everyone who ate it! I added a dided onion & celery and used 16 oz. of whole wheat pasta. This filled an 8x8 and a 13x9 inch pan! I covered with foil to bake then removed after 30 minutes to let the fried onions brown for about 10 minutes. Next time I'll add some sour cream and maybe more tuna and I'll dice my carrots smaller.
Very delicious. Makes tuna casserole much more exciting!
I'm giving this a 5 IF you add the following: 1/2 onion and 3/4 c. sliced mushrooms to sauteed vegetables. Also, add 1/2 c. reduced fat sour cream and 1/2 c. milk to the mushroom soup & tuna mixture. This was a huge hit & the vegetables made it even better! Will definitely make again and again!
One note: I didn't add green & red pepper 'cuz my family doesn't like them. Also, I only had three 3 pieces of string cheese to use for the mozzarella. So I shredded those & it was fine. For pasta I used 8 oz. noodles. I agree with othe reviewers that 12 oz. would have been too much. Thanks to the other reviewers for the tip on adding onion and mushrooms.
I don't know that any tuna casserole is capable of 5 stars. This is a good one though.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Casserole II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 241
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make homemade tuna noodle casserole without the canned soup.
Incredibly simple to make, this tuna casserole really satisfies.
This yummy tuna casserole has cheese, noodles, and potato chips!