Tuna Casserole II Recipe - Allrecipes.com
Tuna Casserole II Recipe
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Tuna Casserole II

Recipe by  

"Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat oil in a large skillet over medium heat. Lightly fry the garlic, red and green pepper, carrots, and zucchini, stirring frequently, for 3 to 5 minutes.
  3. In a mixing bowl, combine the soup and tuna. Stir in the vegetables and the cooked pasta. Mix to combine well. Pour into the prepared baking dish. Sprinkle the cheese and fried onions over the top.
  4. Bake in a preheated oven for 30 minutes or until bubbly and slightly brown.
Kitchen-Friendly View


  • Cook's Note:
  • You can use cream of celery soup and Cheddar cheese for variations.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Sep 02, 2003

Delicious! Substituted one of the cans of cream of mushrooms with cream of chicken. Added a couple dollops of sour cream to the mix. Didn't bother with trying to julienne carrots, just chopped into small, somewhat flat, bits. Peeled the zucchini and did the same thing. Also sauteed chopped 1/2 onion with it. I don't know what fried onions are so I put a layer of crumbled potato chips on top instead which Hubby loved. I loved all the vegetables. I had planned to add canned mushrooms and forgot. Definitely would have added even more to the dish. Will also add a dash of pepper next time too -- personal taste. Great recipe. Will be making this often.

Most Helpful Critical Review
Apr 06, 2003

Nothing special.

Apr 06, 2003


Aug 18, 2004

Was the best I've ever tried, but was a little too crumbly (not creamy) to get 5 stars. I would add some sour cream and maybe another can of cream of something to it. I left out the carrot but added some chopped onion to the mix. The fried onions on top were delicious! Oh and I will also use less than 12 oz. pasta next time.

Nov 29, 2007

Rave reviews from everyone who ate it! I added a dided onion & celery and used 16 oz. of whole wheat pasta. This filled an 8x8 and a 13x9 inch pan! I covered with foil to bake then removed after 30 minutes to let the fried onions brown for about 10 minutes. Next time I'll add some sour cream and maybe more tuna and I'll dice my carrots smaller.

Feb 09, 2008

I'm giving this a 5 IF you add the following: 1/2 onion and 3/4 c. sliced mushrooms to sauteed vegetables. Also, add 1/2 c. reduced fat sour cream and 1/2 c. milk to the mushroom soup & tuna mixture. This was a huge hit & the vegetables made it even better! Will definitely make again and again! One note: I didn't add green & red pepper 'cuz my family doesn't like them. Also, I only had three 3 pieces of string cheese to use for the mozzarella. So I shredded those & it was fine. For pasta I used 8 oz. noodles. I agree with othe reviewers that 12 oz. would have been too much. Thanks to the other reviewers for the tip on adding onion and mushrooms.

Apr 06, 2003

Very delicious. Makes tuna casserole much more exciting!

Sep 28, 2009

I don't know that any tuna casserole is capable of 5 stars. This is a good one though.


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  • Calories
  • 643 kcal
  • 32%
  • Carbohydrates
  • 69.4 g
  • 22%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 29.1 g
  • 58%
  • Sodium
  • 1058 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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