Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Tuna Casserole I

SUBMITTED BY: CARMENMJ

"My father made this when I was small, and it was always a family favorite."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups crushed potato chips, divided
  • 2 (6 ounce) cans tuna, drained
  • 1 (15 ounce) can sweet peas, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 slices American cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  2. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by Mindy
I used most of the ingredients given..the tuna, soup, potato chips,cheese..but added a few of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by PUCKIE25
This recipe has been a favorite of my family for a long time. We use the same ingrediants,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by MPMPLPJP
This recipe was okay. It was very easy to make but tasted a little dull. I will keep looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CRYS-J
This recipe is very simple and easy and oh so yummy. My children really enjoyed it, everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by PEPPER B
My husband was longing for a recipe similar to this that his mother used to make. This had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by STEWY2000
it tasted good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Stormie
I use corn or mixed veggies instead of peas. Sometimes I stir in a cup or so of cooked egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by CatTastrophy
I make mine in a 9x13 pan. Instead of cream of mushroom, I use cream of chicken. I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Margaret S.
This was simple, easy comfort food. I used bbq potato chips and Velveeta cubes along with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by Wendy
My preference in this recipe is to omit the cheese and use wide egg noodles to fill out the... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT