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Tuna Casserole I

By: CARMENMJ  
"My father made this when I was small, and it was always a family favorite."

Rating: This weblink has been rated 27 times with an average star rating of 4.0 Read Reviews (21)

Rate/Review | 669 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups crushed potato chips, divided
  • 2 (6 ounce) cans tuna, drained
  • 1 (15 ounce) can sweet peas, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 slices American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  2. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 578 | Total Fat: 32.5g | Cholesterol: 65mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by PUCKIE25 
This recipe has been a favorite of my family for a long time. We use the same ingrediants,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by Mindy 
I used most of the ingredients given..the tuna, soup, potato chips,cheese..but added a few of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by MPMPLPJP 
This recipe was okay. It was very easy to make but tasted a little dull. I will keep looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CRYS-J 
This recipe is very simple and easy and oh so yummy. My children really enjoyed it, everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by PEPPER B 
My husband was longing for a recipe similar to this that his mother used to make. This had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by STEWY2000 
it tasted good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Stormie 
I use corn or mixed veggies instead of peas. Sometimes I stir in a cup or so of cooked egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by CatTastrophy 
I make mine in a 9x13 pan. Instead of cream of mushroom, I use cream of chicken. I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by Wendy 
My preference in this recipe is to omit the cheese and use wide egg noodles to fill out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by puravida555 
This is good but I think it would be better with shredded cheese on top. MORE

 
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