Tuna Cashew Casserole Recipe - Allrecipes.com
Tuna Cashew Casserole Recipe
  • READY IN 40 mins

Tuna Cashew Casserole

Recipe by  

"This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
  3. Bake in the preheated oven until heated through, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 25, 2011

I like this, but no one else in my family does. Oh, well, more for me! :) I add more noodles in it & on it. Also, sautee some onion with the celery Cream of celery soup works fine, too. Microwavable.

 
Most Helpful Critical Review
May 16, 2011

Used broken up ramen noodles instead of the canned chow mein ones and added corn to the mix. We didn't care for this, and thankfully did not use that much cashews (they aren't cheap), more like 1/4-1/3 cup lightly crushed.

 

13 Ratings

Jul 05, 2011

We love this....first time made as submitted. Next time made a few additions! It is great with canned chicken too. Added fine chopped onions/sliced waterchestnuts (cut in quarters) and small can of sliced mushrooms undrained instead of the water! Also have added a few frozen peas to the mix! We eat this at least once a month! Good stuff maynard!!! Thanks native SDgirl. You don't need the cashews with the chestnuts!

 
Apr 08, 2010

This brings back some memories. I remember this being served at my college cafeteria, which actually had some pretty good food. I just remember it being quite salty. I would use unsalted cashews and reduced fat and/or sodium soup.

 
Nov 29, 2011

This was pretty good... I added a 1/4 cup of sour cream to it. Quick, easy meal especially when you're cooking for 4 kids and a husband. ;)

 
Apr 01, 2009

Yummy!! I doubled the recipe but only had 1 can of Cream of Mushroom and 1 can of Cream of Celery 97% fat free so used those. I used all the celery and added sliced carrots and 2green onions. My husband loved it!!

 
Feb 18, 2015

This was really good; you can't go wrong with cashew nuts! I added more tuna - 2 5-oz. cans instead of 6 oz, to make it a little more substantial; it didn't seem like 6 oz of tuna went far enough for 4 servings. So along with the extra fish I added 1/3 cup of fat-free sour cream to keep it as creamy as the original recipe. Made great leftovers for lunch the next day; heated up nicely even though the chow mein noodles on top lost their crunch.

 
Jul 18, 2014

Chicken works too.

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 20.8 g
  • 42%
  • Sodium
  • 913 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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