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Tuna Cashew Casserole

By: nativeSDgirl  
"This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (1)

Rate/Review | 159 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 ounce) can chow mein noodles
  • 1 (6 ounce) can chunk light tuna in water, drained
  • 1 cup roasted salted cashews
  • 1 cup diced celery
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup water

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
  3. Bake in the preheated oven until heated through, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 25.4g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by jfinzel 
Yummy!! I doubled the recipe but only had 1 can of Cream of Mushroom and 1 can of Cream of... MORE

 
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