Tuna Caliente Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 17, 2007
Very good. The whole family loved it and it was a much appreciated light dinner on a very hot night. The changes I made were I only used 2 cans of tuna (all I had) and white onion instead of red and regular mustard instead of dijon. Thanks for the recipe, I will be making this again.
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Photo by Katherine Foreman

Cooking Level: Expert

Home Town: Columbus, Michigan, USA
Living In: Las Vegas, Nevada, USA

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Reviewed: May 16, 2006
Not your typical tuna salad! I halved the recipe only I used 2 full cans of tuna instead of one & a half. I did not have any fresh jalapenos so I used canned instead. I should have decreased the amount a bit to compensate as it had a little more heat than I thought it should have. But it still wasn't too hot for my grandson...he loved it! I did add some shredded mozzarella cheese to cut back on the heat some & it was a very tasty addition to the recipe.
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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Reviewed: Apr. 28, 2006
This is a delicious tuna/pasta salad. The lemon nicely compliments the seafood, and the jalepenos provide a suprise. This is an interesting and welcomed bump-up for often-unexciting canned tuna!
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 16, 2006
Great Recipe! Very quick! Great zest to it -- a nice change for a tuna dish! Thanks!!
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Reviewed: Jan. 26, 2006
Flavorful with lots of zing. Next time I'm going to try it with chicken. Great summer meal.
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Reviewed: Jan. 22, 2006
I tried this and it was great! A nice refreshing change for a tuna casserole. Thanks!
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Cooking Level: Intermediate


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