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Tuna Caliente

By: WebsByMegan  
"Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste."

Rating: This weblink has been rated 14 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 344 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package uncooked pasta shells
  • 3 (6 ounce) cans water packed tuna, drained and flaked
  • 4 tablespoons chopped jalapeno peppers
  • 1/4 cup diced red onion
  • 1/3 cup diced celery
  • 3/4 cup light mayonnaise
  • 2 tablespoons light sour cream
  • 1 tablespoon lemon zest
  • 2 teaspoons country Dijon-style mustard
  • 2 teaspoons fresh lemon juice
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta shells and cook for 8 to 10 minutes or until al dente. Rinse under cold water until cool.
  2. In a large bowl, gently mix the cooled pasta, tuna, jalapeno peppers, onion, and celery. In a separate bowl, mix the mayonnaise, sour cream, lemon zest, mustard, and lemon juice. Stir the dressing mixture into the pasta salad to evenly coat. Season with salt and pepper, and chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 731 | Total Fat: 40.9g | Cholesterol: 75mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by IMVINTAGE 
Not your typical tuna salad! I halved the recipe only I used 2 full cans of tuna instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by okimadoki Supporting Member (Click to learn more about Supporting Membership)
Just made this. It's excellent. I didn't follow the measurements for the celery, jalapenos and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by KITCHENWHICH? 
This is a delicious tuna/pasta salad. The lemon nicely compliments the seafood, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by NGW 
Great Recipe! Very quick! Great zest to it -- a nice change for a tuna dish! Thanks!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by corinalee 
wonderful! I like the heat from jalapenos but don't enjoy the flavor so I used jarred... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Tootoolz 
I added black olives and this was quick, easy, and delish! Even BETTER the next day! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by KITTENFOREMAN 
Very good. The whole family loved it and it was a much appreciated light dinner on a very hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Supermom 
Flavorful with lots of zing. Next time I'm going to try it with chicken. Great summer meal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by IrishPalate 
I tried this and it was great! A nice refreshing change for a tuna casserole. Thanks! MORE

 
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