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Reviewed: May 7, 2007

This was good, but didn't go over as well as "Simple Tuna Melts." It also seemed to make a lot more than the recipe indicated, and I filled those buns! If I make this again, I'll swap out the processed cheese (too globby, yuck!) for a slice of cheddar or pepper jack.

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Jenny H.

	Cooking Level: Intermediate Home Town: Langley, Washington, USA Living In: Everett, Washington, USA
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Reviewed: Oct. 12, 2006

This is a fabulous recipe. However, when I changed the number of servings from 4 to 8, it came up with 37 cups of olives! I think that would be a 'tad' overpowering! June

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June


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Reviewed: Apr. 7, 2006

I used 2 eggs, 2 cans of tuna, the sweet relish, the onion, not even half a cup of mayo{not salad dressing}and probably about 1/4 pound of Velveeta, I omitted the olives. I did add a small rib of celery finely diced for a bit of crunch. This was enough for 8 buns. I baked for about 25 minutes at 350. Eeveryone loved them except my oldest and she thought I was trying to serve her a tuna melt which she had proclaimed great distaste for a couple of days before I had these. All in all, a really nice change of pace both at the dinner table and on the tastebuds. Who doesn't like tuna salad? We'll have this one again, thanx!

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melis

	Cooking Level: Professional Living In: Stratford, Iowa, USA
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Reviewed: Sep. 14, 2003

This is very similar to the recipe I make except I use only 2 eggs, mayo, and 4 slices wrapped Kraft American cheese torn into pieces and mixed in. I don't use onion or relish. I do use the olives though. I spread my hot dog or hamburg roll with margarine and put tuna mixture on top. I bake in a 350 oven around 20 min. My kids have grown up on these and love them. So with these changes is why I gave it 5*. Thanks Karen!

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awesome in tummy


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Reviewed: Sep. 14, 2003

I love this! So did my family. I did a little variation - I used 2 boiled eggs instead of 3. I didn't have processed cheese, so I used 3 slices of cheddar and diced them. Cut down a little on the mayo. Added some cracked pepper into the mixture. I omitted the olives (because I'm not into them) but kept the sweet relish and onions, but cut down to half an onion, coz I thought the one I had was too big. I put the mixture on 4 hotdog buns (there is a lot of mixture, but maybe I have small hotdog buns) then I sprinkled paprika and a bit more pepper on top before wrapping in aluminium foil and into the oven. Love it!!! Going to make this again soon.

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Hartini

	Cooking Level: Intermediate
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Reviewed: May 28, 2003

This was more like egg salad than tuna, and way too cheesy. It was OK, but I probably won't make it again. It's worth a shot if you like lots of cheese. It doesn't reheat well at all.

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MWINTEROD


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Reviewed: Apr. 29, 2003

I really liked this method of fixing these sandwiches. I used my own leftover tuna salad and put it on a wheat bun.

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KRISTIN


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Reviewed: Apr. 29, 2003

Tasty Buns!

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Dr Cubby

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Falmouth, Cornwall, England, U.K.
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