Reviewed: Oct. 27, 2005

I made this the other night when I forgot to plan for dinner. It interested me b/c I had all the ingredients on hand. Husband liked it very much and I didn't think he would. Very easy and quick. I used a can petite diced tomatoes, drained well for the tomato. Would be a good dish to get your kids to eat their broccoli. Will make again! Thanks Pidge.

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21 users found this review helpful

Reviewer:

doggymom

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Monterey, Tennessee, USA

Reviewed: Nov. 7, 2005

This is a refreshingly different way to use Tuna, and a good one dish meal. I was surprised at how much my family liked it. I will definitley make this again.

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3 users found this review helpful

Reviewer:

Jenn G.

Reviewed: Feb. 2, 2006

Made with 4 large tortillas and stuffed them like burritos. Didn't have any cheddar, but used a young gouda. Whole family loved this unique combination which went together surprisingly good. Will definately make this again, possibly with homemade cream of mushroom to make it healthier. Thank you for a great new way to eat tuna!

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16 users found this review helpful

Reviewer:

SNOWA1969

Living In: Bemmel, Gelderland, Netherlands

Reviewed: Feb. 10, 2006

I found this recipe to be really good, even though I usually can't stand tuna. my boyfriend raved about it and I enjoyed it too. The leftovers were a little soggy the next day, but I expected that, so it was alright. I'll definitely make this recipe again!

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0 users found this review helpful

Reviewer:

Lisa

Reviewed: Feb. 23, 2006

My family loves this recipe. It has a wonderful flavor combination. My daughter likes it better with chicken instead of tuna and it also works well with leftover turkey. Other than switching up the meats I follow the recipe as written with no complaints or wants to change it. I do suggest you use a good brand of french fried onions. There is a huge difference between them. I like French's.

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20 users found this review helpful

Reviewer:

ARNOLDIRR

Reviewed: Mar. 25, 2006

I didn't have fried onions (but added minced onions for flavor) and we didn't miss them. My only complaint was that the rolled tortillas hardened on the bottom and were hard to cut. Next time I'll smear a little sauce on the bottom to hopefully keep them moist & soft.

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1 user found this review helpful

Reviewer:

momsbasement

Cooking Level: Intermediate

Reviewed: Apr. 15, 2006

Hubby loved this recipe. It was very delicious and easy to make. I too didn't have any french fried onions on hand so just used diced onions. Yummy!!

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9 users found this review helpful

Reviewer:

SCOOPSTER4U

Reviewed: Aug. 5, 2006

This was really easy to do i added some rice a roni fried rice to the mix and topped with mozzerella instead of cheddar and my kids begged for more which doesn't happen very often. think next time i'll try to use the canned chicken instead of tuna and add some scallions. YUMMY!

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3 users found this review helpful

Reviewer:

AndysGirl

Reviewed: Aug. 29, 2006

This was absolutely horrible. Nothing about this recipe was complementary. Broccoli and tuna are two very strong odors and tastes, and are hard to combine. Plain old tuna noodle casserole is much better. Will NOT be making this one again.

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8 users found this review helpful

Reviewer:

Welsh@heart

Cooking Level: Expert

Reviewed: Oct. 24, 2006

Interesting use of tuna. I would rather make this without the tortilla shells as they came out sort of gummy. I'll add some baby carrots and snow peas next time and make this more of a throw together casserole.

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3 users found this review helpful