I made five servings out of this dish but i changed the proportions of the filling and sauce to the tortillas. I used 5 large tortillas. I doubled both the sauce and filling ingredients. I used a 14.5 oz can, drained, of diced tomatoes. I spread about half of the remaining milk mixture on bottom of pan (after making the filling). I added 1/4 tsp. pepper to both the filling and the leftover milk mixture. I filled the tortillas, placed them in the pan, and spread the extra filling over the tortillas, then continued as written with the French-fried onions and tomatoes. This dish was OK not great. It seemed to be missing some flavoring, a little bland. Maybe I'll experiment with spices a little next time, if there is a next time. Anyway, a good recipe with room for improvement.
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I made five servings out of this dish but i changed the proportions of the filling and sauce...