The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 2, 2006
Made with 4 large tortillas and stuffed them like burritos. Didn't have any cheddar, but used a young gouda. Whole family loved this unique combination which went together surprisingly good. Will definately make this again, possibly with homemade cream of mushroom to make it healthier. Thank you for a great new way to eat tuna!
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4 users found this review helpful

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Living In: Bemmel, Gelderland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 7, 2005
This is a refreshingly different way to use Tuna, and a good one dish meal. I was surprised at how much my family liked it. I will definitley make this again.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 27, 2005
I made this the other night when I forgot to plan for dinner. It interested me b/c I had all the ingredients on hand. Husband liked it very much and I didn't think he would. Very easy and quick. I used a can petite diced tomatoes, drained well for the tomato. Would be a good dish to get your kids to eat their broccoli. Will make again! Thanks Pidge.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Monterey, Tennessee, USA

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