Reviewed: Feb. 18, 2012

I was tasty. My kids do not like tuna so maybe next time I will use chicken.

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2 users found this review helpful

Reviewer:

JAN CAN COOK

Cooking Level: Beginning

Reviewed: Sep. 18, 2011

Delicious, and I even used all low-fat ingredients!

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3 users found this review helpful

Reviewer:

abethel

Reviewed: Jan. 5, 2011

Easy recipe and yields a lot of food. I could imagine this being fun for families with children. Next time I will try it with chicken just to see how that works.

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5 users found this review helpful

Reviewer:

akgilbert

Reviewed: Nov. 3, 2010

Easy recipe. Quick to make. We like spicy food so I added a can of chopped chiles, doubled the cheese using Hot Pepper Cheese instead of Cheddar, and then increased the tuna to 3 cans. somehow 1 can didn't seem like enough. I think next time I will add more cheese on top and take off foil earlier for it can get a little brown and bubbly. Also think substituting spinach for broccoli would be a yummy variation.

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Reviewer:

Gail Reese

Reviewed: Aug. 29, 2010

I found this recipe looking for a way to use up some french fried onions lurking in the back of my pantry (not sure how I came by them and I loathe green beans). I must admit I had some misgivings about the combination of flavours in the recipe but it turned out quiet pleasent. Nothing I'd serve to company, but a quick and cheap weeknight meal - I think kids would like it too.

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5 users found this review helpful

Reviewer:

LASHARA

Cooking Level: Intermediate

Home Town: Middleton, Nova Scotia, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Jun. 19, 2010

Very tasty. Will be making this again. I forgot to use nonstick spray on the glass 9x13 pan and it wasn't a big deal. Perfect level of moisture and cheesiness. Didn't give it five stars because we thought it would taste even better if another meat was used instead of tuna.

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9 users found this review helpful

Reviewer:

AngieHomemaker

Reviewed: Dec. 10, 2009

Another dish I made for my father and they all loved it. He called my while they were still eatting to tell me how much he loved it. I will make this often.

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9 users found this review helpful

Reviewer:

ThCubed

Cooking Level: Intermediate

Living In: Rogers, Arkansas, USA

Reviewed: Jul. 29, 2009

Not a lot of flavor and the broccoli and tuna did not work together very well. Sorry, but will not make this again.

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6 users found this review helpful

Reviewer:

suzygracyk

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Waldorf, Maryland, USA

Reviewed: May 20, 2009

My family really enjoyed this recipe. I was lacking the onions so I substituted Ritz cracker crums and onion powder and cream of chicken for the cream of mushroom. It definitely was a crowd pleaser!

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Reviewer:

David Janssen

Cooking Level: Intermediate

Home Town: Hospers, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Apr. 7, 2009

I followed this recipe exactly and it just lacked flavor. It definitely is missing *something* I just don't know what it is! I liked the idea of this dish, but it's just not that good.

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5 users found this review helpful