Reviewed: Jul. 29, 2009

Not a lot of flavor and the broccoli and tuna did not work together very well. Sorry, but will not make this again.

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suzygracyk

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Waldorf, Maryland, USA

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Reviewed: May 20, 2009

My family really enjoyed this recipe. I was lacking the onions so I substituted Ritz cracker crums and onion powder and cream of chicken for the cream of mushroom. It definitely was a crowd pleaser!

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David Janssen

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Reviewed: Apr. 7, 2009

I followed this recipe exactly and it just lacked flavor. It definitely is missing *something* I just don't know what it is! I liked the idea of this dish, but it's just not that good.

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jctnme

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Sep. 2, 2008

I looked up a tuna recipe that wasn't a noodle casserole or a salad and found this. I substituted frozen mixed veggies as I didn't have any broccoli. It came out great and was a big hit with my family!

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Valerie

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

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Reviewed: Jul. 15, 2008

I have a feeling that this recipe would be great following the recipe, but I used what was on hand. I substituted cooked flaked walleye for the tuna, fresh cooked broccoli for the frozen, wheat tortillas instead of flour, and mild salsa for the tomato. I see this as a very versatile recipe. Thanks PIDGE! It's a keeper.

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S.K.J.

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Reviewed: May 29, 2008

This was so delicious just the way it's written! I'm someone that likes lots of spices, but sometimes it's nice to have a dish like this with simple ingredients so that you can appreciate the food's individual flavors instead of the added spices. So I followed the recipe closely and was very pleased. I actually wanted to impress my boyfriend with a hearty and inexpensive casserole when I chose this one, so there was a lot of pressure. But it was a success! We both loved it. Even his roommate scarfed some down! I will DEFINITELY make this again. (Make sure you grease your pan tho. It sticks to the bottom easily.)

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Kimberly Erin

Living In: Rochester, New York, USA

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Reviewed: May 1, 2008

Very interesting! I added some garlic powder, but that's it. Good flavor and a great idea. My only complaint is that it was so mushy. I'm not sure if baking the roll-ups first, and then adding the soup halfway through would do anything to help this or not. It was tasty though, and cheap!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Apr. 29, 2008

I accidently forgot to use condensed soup. I got so excited when I saw a Cream of Portobella soup that I didn't even think about it being soup and not condensed. Otherwise, these little wraps were delicious. The french fried onions were the perfect touch!

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eatlovefish

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2008

I made five servings out of this dish but i changed the proportions of the filling and sauce to the tortillas. I used 5 large tortillas. I doubled both the sauce and filling ingredients. I used a 14.5 oz can, drained, of diced tomatoes. I spread about half of the remaining milk mixture on bottom of pan (after making the filling). I added 1/4 tsp. pepper to both the filling and the leftover milk mixture. I filled the tortillas, placed them in the pan, and spread the extra filling over the tortillas, then continued as written with the French-fried onions and tomatoes. This dish was OK not great. It seemed to be missing some flavoring, a little bland. Maybe I'll experiment with spices a little next time, if there is a next time. Anyway, a good recipe with room for improvement.

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MaryLizBeth

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Alabaster, Alabama, USA

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Reviewed: Jul. 8, 2007

Loved it, though next time I think Im going to try it with chopped spinach, Im more of a spinach girl then broccoli.

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stacy

Cooking Level: Beginning

Home Town: Rio Grande, New Jersey, USA

Living In: Wildwood Crest, New Jersey, USA

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Reviewed: Apr. 27, 2007

Didn't care for this at all.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jan. 16, 2007

Loved it. But I made it vegetarian style, I boiled some potaotes for 10 minutes and then added fresh broccoli for 5 minutes more. I continued with recipe as directed. My family loved it!!! Will make again.

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rde1398

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Reviewed: Oct. 24, 2006

Interesting use of tuna. I would rather make this without the tortilla shells as they came out sort of gummy. I'll add some baby carrots and snow peas next time and make this more of a throw together casserole.

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SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: Aug. 29, 2006

This was absolutely horrible. Nothing about this recipe was complementary. Broccoli and tuna are two very strong odors and tastes, and are hard to combine. Plain old tuna noodle casserole is much better. Will NOT be making this one again.

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Welsh@heart

Cooking Level: Expert

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Reviewed: Aug. 5, 2006

This was really easy to do i added some rice a roni fried rice to the mix and topped with mozzerella instead of cheddar and my kids begged for more which doesn't happen very often. think next time i'll try to use the canned chicken instead of tuna and add some scallions. YUMMY!

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AndysGirl

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Reviewed: Apr. 15, 2006

Hubby loved this recipe. It was very delicious and easy to make. I too didn't have any french fried onions on hand so just used diced onions. Yummy!!

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SCOOPSTER4U

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Reviewed: Mar. 25, 2006

I didn't have fried onions (but added minced onions for flavor) and we didn't miss them. My only complaint was that the rolled tortillas hardened on the bottom and were hard to cut. Next time I'll smear a little sauce on the bottom to hopefully keep them moist & soft.

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momsbasement

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2006

My family loves this recipe. It has a wonderful flavor combination. My daughter likes it better with chicken instead of tuna and it also works well with leftover turkey. Other than switching up the meats I follow the recipe as written with no complaints or wants to change it. I do suggest you use a good brand of french fried onions. There is a huge difference between them. I like French's.

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ARNOLDIRR

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Reviewed: Feb. 10, 2006

I found this recipe to be really good, even though I usually can't stand tuna. my boyfriend raved about it and I enjoyed it too. The leftovers were a little soggy the next day, but I expected that, so it was alright. I'll definitely make this recipe again!

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Lisa

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Reviewed: Feb. 2, 2006

Made with 4 large tortillas and stuffed them like burritos. Didn't have any cheddar, but used a young gouda. Whole family loved this unique combination which went together surprisingly good. Will definately make this again, possibly with homemade cream of mushroom to make it healthier. Thank you for a great new way to eat tuna!

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SNOWA1969

Living In: Bemmel, Gelderland, Netherlands

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Tuna Broccoli Roll Up Casserole

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