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Tuna Broccoli Roll Up Casserole

SUBMITTED BY: PIDGE PHOTO BY: JustLearning86

"This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 (9 ounce) can tuna, drained and flaked
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 cup shredded Cheddar cheese, divided
  • 1 (2.8 ounce) can French-fried onions
  • 6 (7 inch) flour tortillas
  • 1 medium tomato, chopped

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream of mushroom soup and milk. Set aside. In another bowl, stir together the tuna, broccoli, 1/2 cup of Cheddar cheese and half of the French fried onions. Stir in 3/4 cup of the soup.
  3. Divide the tuna mixture evenly between the tortillas, and roll up. Place rolls seam side down in a lightly greased 9x13 inch baking dish. Pour the remaining soup over the rolls, and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle the rest of the French fried onions over the soup, then the tomato, and finally the remaining Cheddar cheese. Cover with nonstick or lightly greased aluminum foil.
  4. Bake for 30 minutes in the preheated oven. Remove the aluminum foil, and bake for 5 more minutes to allow the cheese to melt and brown slightly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by doggymom
I made this the other night when I forgot to plan for dinner. It interested me b/c I had all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by ARNOLDIRR
My family loves this recipe. It has a wonderful flavor combination. My daughter likes it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by SNOWA1969
Made with 4 large tortillas and stuffed them like burritos. Didn't have any cheddar, but used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Jenn G.
This is a refreshingly different way to use Tuna, and a good one dish meal. I was surprised at... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Welsh@heart
This was absolutely horrible. Nothing about this recipe was complementary. Broccoli and tuna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by SCOOPSTER4U
Hubby loved this recipe. It was very delicious and easy to make. I too didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by momsbasement
I didn't have fried onions (but added minced onions for flavor) and we didn't miss them. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by S.K.J.
I have a feeling that this recipe would be great following the recipe, but I used what was on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Kimberly Erin
This was so delicious just the way it's written! I'm someone that likes lots of spices, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by JustLearning86