Tuna Bites Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 11, 2012
I just made these and they're so good! I made a few adjustments though: Instead of the 1/2 cup milk, I used a splash of almond milk. Apple cider vinegar (that's all I had) instead of white and no onions (didn't have them on hand). I wanted to make it a little more Asian, so I added a sprinkle of ginger and some toasted sesame seeds to the mixture. Also added a little sesame oil to the canola oil I fried them in. I ate them dipped in soya sauce. so yum!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Fort Collins, Colorado, USA

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Reviewed: Feb. 21, 2012
This recipe is just ok. It is very bland. If their is a way to spice it up it may be good. I really liked the idea of adding more fish into my kids diet, but they would not eat them.
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Reviewed: Sep. 10, 2004
Recipie was quite soupy when I made it, but I added some extra tuna and some bread crumbs and it firmed right up. Recipie is a bit vague on the frying section. I used 350 degree oil and about golf sized balls.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Wayne, Nebraska, USA

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Reviewed: Aug. 22, 2003
I never got to the end of the recipe as stated. I only added one egg and the mix was very wet almost soupy. No way this could be molded into balls. I did glop a few onto a griddle patty style and they firmed up but basically tasted like rice with too much pepper. Maybe it would have been ok dropped in oil by the spoonful but I didn't think it was worth the time or calories that would have added.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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Reviewed: Jul. 29, 2002
I had to triple the recipe to feed my bunch. They just loved them. Some dipped them in cheese sauce and some used cocktail sauce. Very good.
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