SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 10, 2004

Recipie was quite soupy when I made it, but I added some extra tuna and some bread crumbs and it firmed right up. Recipie is a bit vague on the frying section. I used 350 degree oil and about golf sized balls.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie

	Cooking Level: Expert Home Town: Omaha, Nebraska, USA Living In: Bellevue, Nebraska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 25, 2003

I never got to the end of the recipe as stated. I only added one egg and the mix was very wet almost soupy. No way this could be molded into balls. I did glop a few onto a griddle patty style and they firmed up but basically tasted like rice with too much pepper. Maybe it would have been ok dropped in oil by the spoonful but I didn't think it was worth the time or calories that would have added.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAMELA D.

	Cooking Level: Expert Home Town: El Paso, Texas, USA Living In: Dallas, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 11, 2003

I had to triple the recipe to feed my bunch. They just loved them. Some dipped them in cheese sauce and some used cocktail sauce. Very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOYCE_WARNER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Tuna Bites

Reviewer:

Carrie

Reviewer:

PAMELA D.

Reviewer:

JOYCE_WARNER