The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: Sep. 10, 2004
Recipie was quite soupy when I made it, but I added some extra tuna and some bread crumbs and it firmed right up. Recipie is a bit vague on the frying section. I used 350 degree oil and about golf sized balls.
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Photo by Carrie

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.25 star rating.
Reviewed: Aug. 22, 2003
I never got to the end of the recipe as stated. I only added one egg and the mix was very wet almost soupy. No way this could be molded into balls. I did glop a few onto a griddle patty style and they firmed up but basically tasted like rice with too much pepper. Maybe it would have been ok dropped in oil by the spoonful but I didn't think it was worth the time or calories that would have added.
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Photo by PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed: Jul. 29, 2002
I had to triple the recipe to feed my bunch. They just loved them. Some dipped them in cheese sauce and some used cocktail sauce. Very good.
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