Reviewed: Apr. 4, 2012

My boyfriend loved this and almost ate the whole thing and he is not even fond of tuna...he requested me to make more. My coworker would make this and bring it to work and I lost the recipe. I am glad it was on the website. I always put less of the liquid smoke the taste is very strong for me.

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Reviewer:

duran3911

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Los Angeles, California, USA

Reviewed: Feb. 7, 2012

To me this tasted like a mouthful of cream cheese. Wont be making again!

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Reviewer:

Hatty

Cooking Level: Expert

Living In: Sulphur, Louisiana, USA

Reviewed: Jan. 6, 2012

I love simple recipes that are totally wonderful - and this is one of those. A joy to make and even better to eat. 5 stars as is. I actually made it as a made it as a main course with crackers and my husband loved it. Also good with green onion, onion salt, and lemon juice added. I agree with other reviewers that it works with reduced fat/neufchatel cheese, which is easier to blend. I can't wait to try this out at a party. One caveat: children don't seem to like it very much.

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Reviewer:

clover

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Cola, South Carolina, USA

Reviewed: Oct. 19, 2011

This is a good recipe base and nice centerpiece. When making for my husband's family occasions, they like when we add diced serranos/jalepenos, and diced black olives, minced cilantro and salt and pepper. Always gets devoured.

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Reviewer:

amonte

Home Town: San Jose, California, USA

Reviewed: Sep. 17, 2011

We enjoyed this very much. It was easy to make and everyone liked it. It has a creamy and delicate tuna and onion flavor (some describe it as bland) but I thought it was perfect as not all dishes need to be spiced out. I did add salt to taste and chilled overnight for the flavors to develope and too it made it easier to roll. I did add chop parsley to the outside for a pop of WoW color. I think if you want a more pronounced tuna flavor using tuna packed in oil may give that. I also used the 1/3 fat cream cheese and no one noticed. Great appetizer!

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Reviewer:

Linda (LMT)

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

Reviewed: Jul. 31, 2011

I added dill, garlic, salt & pepper, and this was wonderful. Thanks for the recipe!

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Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Dec. 24, 2010

This was to bland, even after I added garlic and a few other spices. Could be ok made a day ahead and refrigerated.

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Reviewer:

angielee26

Reviewed: Aug. 13, 2010

My family and I Loved this roll! I mixed 1 pkg of Lipton Onion soup mix in the cream cheese and used walnuts instead, then I rolled ball in Italian bread crumbs! Very Very Yummy!!!

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