Add a photo

Tuna Ball

By: Glenda Shane  
"There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies."

Rating: This weblink has been rated 31 times with an average star rating of 4.7 Read Reviews (31)

Rate/Review | 1,228 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 (6 ounce) can tuna, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup chopped pecans
  • 1/4 cup chopped onion

Directions

  1. In a medium bowl, blend tuna, cream cheese, 1/2 the pecans and onion. Shape into a ball or loaf. coat with remaining pecans. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 6g | Cholesterol: 12mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by MCUTRIGHT 
I used this recipe as a base and took the advice of others to add some spices. I added fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by JENNI LEA 
I have made this before and I agree it is always a big hit..The greatest part is that most of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by MSCLEWIS 
The cheese ball was good if you add a tsp of accent seasoning, a pinch of salt and some black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Margie 
This recipe is easy and a big hit. I have also made this by substituting the tuna with canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by LADYDRAKE 
I've made this for two different social occasions and it's always gotten devoured. It's better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Jennifer 
The first time I made this, we ate it within a few hours of preparation and I couldn't see why... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Gigi 
Delicious - added some italian seasoning to the mixture to give it some extra flavor - it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by TAYTAN 
This is good and simple. You have to like tuna to like this. I did'nt make any changes. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by AbeLincoln 
This is an excellent, easy recipe. I made it for Chrismas, and doubled the batch for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by KellyJo 
I made this last night, it took me about 10 minutes to make and was awesome. I did add some... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?