Reviewed: Sep. 29, 2009

Really good. I used fresh mushrooms and sauteed them with the onions and bell pepper and used plain yogurt instead of the soup.Very good yummy alternative to the pasta style tuna casserole!

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AmandaGrace26

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Reviewed: Feb. 28, 2009

Very simple and quick to make! This reminds me of school lunch in the '70s-- they would serve it over rice (yummy). I usually use 2 cans of tuna for casseroles, but found that 1 can was the perfect amount for this dish. I'll make half-again as dough the next time. Picky Hubby and youngest loved the recipe, as did my oldest and I. Next time I will add frozen peas while mixing the sauce with the tuna and soup. Thanks for the excellent recipe-- I'm also going to try it with shredded chicken or turkey and add peas and carrots and serve over white rice.

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MOMOFADDY

Cooking Level: Expert

Home Town: Hilliard, Ohio, USA

Living In: Gallipolis, Ohio, USA

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Reviewed: Nov. 9, 2008

This recipe is awesome, I made it for exhibition 25 years ago as a child enrolled in 4-H cooking and won 1st place! I've modified it a bit since then but it's still amazing. (I've never used pimentos in the swirls though)

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MissTaken1

Cooking Level: Expert

Living In: Greenwood, Nova Scotia, Canada

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Reviewed: Sep. 22, 2008

I enjoyed this recipe. It was a nice change to the usual tuna casserole. Definitely double the biscuit mix because there was no where near enough to cover the entire 13x9 pan.

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OTTOS2

Cooking Level: Expert

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Reviewed: Aug. 12, 2008

Made this a while ago but forgot to rate it. Pretty tasty. Substituted frozen bread dough.

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SUNRENAY

Cooking Level: Intermediate

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Reviewed: Feb. 29, 2008

Very pretty and easy to make. Quite tasty, though not my favorite recipe ever. I didn't have pimentos and I think the recipe really needs them. I sprinkled some cheese over the top and skipped the egg, and that worked fine. The cheese gave a nice toasty flavor to the upper crust.

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jcadam

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Reviewed: Feb. 29, 2008

I made this yesterday and it was delicious. I added frozen green peas right out of the freezer and it was so yummy. Gonna have the leftovers tonight (there's only two of us). Try this recipe, you won't be disappointed.

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DOCINSTERLING

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Reviewed: Dec. 3, 2007

This is so Easy and yummy a great meal! I ran out of cheddar Cheese so I used half cheddar and half pepper jack cheese I also added more salt to my taste and white pepper. I served it with a green bean side. Really yummy wil make it again soon. Thanks

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gummygirl

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Reviewed: Jun. 5, 2007

This was wonderful-- I just made biscuit dough for the rolls, as I never have baking mix around. But it was delicious!

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Rachel Jones

Cooking Level: Expert

Home Town: Battle Ground, Washington, USA

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Reviewed: Apr. 15, 2007

Absolutely awesome! I made this for my husband and he loved it. I'm not a tuna fan but tried it and also thought it was excellent. Added bonus, it reheats well next day.

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bdjm

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Reviewed: Dec. 5, 2006

This is really delicious. I did not have pimientos so I used some green onions and jalapenos peppers for my hubby. It was great. Next time I think I will double the rec for rolls. Thanks for sharing.

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