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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 30, 2008
I did forgo the horseradish and pickle but it was easy to make and tasty.
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Reviewer:

BOBT
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 19, 2008
I was in a hurry, so I just used that new "horseradish" mustard, and made it with "Nayonnaise" (soy based-no cholesterol) and 'veggie' bacon strips that I had from Morningstar Farms(again no cholesterol). Didn't have any lettuce,which would have made it better, but it was still delicious. I used whole wheat buns, too.
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Reviewer:

ianaleia
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 14, 2008
After seeing a previous review that this was a little dry, I doubled the dijon mustard and added 2 tablespoons of mayo. I skipped the horseradish, relish, onion and paprika. A good, basic recipe with plenty of room for experimentation!
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Reviewer:

Winnie
Cooking Level: Intermediate
Home Town: Gresham, Oregon, USA
Living In: Bend, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 21, 2007
My husband loved this I did melt the cheese on top. My husband said one of the best he has ever had.
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Reviewer:

Whitney
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 11, 2007
Maybe all of the ingredients should be increased (except the tuna) to give it more flavor . . .
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Reviewer:

Meg
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
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Reviewed: Sep. 15, 2007
I'm giving this recipe 3 1/2 stars as stated. It was ok, not terrible, not my favorite. The spiciness of the tuna mix was nice, but it was pretty dry without any mayo. I added mayo to both slices of bread which did help. Next time I will skip the tuna mixture altogether, and just make a bacon, lettuce, avocado and tomato sandwich. I might try adding mayo to the tuna mix and use that, alone, for plain tuna sandwiches. I just didn't like the combination of a BLT and tuna sandwich, I guess.
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Reviewer:

MOLLE888
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Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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