Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Dec. 3, 2008

Added 2 Tbsp of salad dressing to help tuna mixture with dryness - made it more like consistency I am used to. Melted cheese on tuna before adding everything else - Delicious! Loved it. Yummy!

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Reviewer:

ALLYALL

Cooking Level: Expert

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Reviewed: Mar. 30, 2008

I did forgo the horseradish and pickle but it was easy to make and tasty.

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Reviewer:

BOBT

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Reviewed: Mar. 19, 2008

I was in a hurry, so I just used that new "horseradish" mustard, and made it with "Nayonnaise" (soy based-no cholesterol) and 'veggie' bacon strips that I had from Morningstar Farms(again no cholesterol). Didn't have any lettuce,which would have made it better, but it was still delicious. I used whole wheat buns, too.

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Reviewer:

ianaleia

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Reviewed: Mar. 14, 2008

After seeing a previous review that this was a little dry, I doubled the dijon mustard and added 2 tablespoons of mayo. I skipped the horseradish, relish, onion and paprika. A good, basic recipe with plenty of room for experimentation!

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Reviewer:

Winnie

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Dec. 21, 2007

My husband loved this I did melt the cheese on top. My husband said one of the best he has ever had.

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Reviewer:

Whitney

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Reviewed: Nov. 11, 2007

Maybe all of the ingredients should be increased (except the tuna) to give it more flavor . . .

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Reviewer:

Meg

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Reviewed: Aug. 30, 2007

I'm giving this recipe 3 1/2 stars as stated. It was ok, not terrible, not my favorite. The spiciness of the tuna mix was nice, but it was pretty dry without any mayo. I added mayo to both slices of bread which did help. Next time I will skip the tuna mixture altogether, and just make a bacon, lettuce, avocado and tomato sandwich. I might try adding mayo to the tuna mix and use that, alone, for plain tuna sandwiches. I just didn't like the combination of a BLT and tuna sandwich, I guess.

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